Volume 12 Issue 2

Research Article Published In: June, 2023
Comparative Analysis of Three Nutraceutic Plants used in the Treatment of Type 2 Diabetes in Traditional Pharmacopoeia of Cameroon
Bebbe Fadimatou*, Doumta Charles Falang*, Ghomdim Nzali Horliane, Eyenga Mougnol Jean Sylvain, Ngangoum Eric Serge

DOI: 10.19080/NFSIJ.2023.12.555831

Research Article Published In: June, 2023
Evolution using of Natural Pigments on Flesh Quality of Monosex Nile Tilapia (Oreochromis Niloticus) Fed with Supplemented Diets
Abdelrahman S Abouzied, Mohamed M Toutou* and Ali A Soliman

DOI: 10.19080/NFSIJ.2023.12.555832

Research Article Published In: June, 2023
Low Dose Sip Feeding and Glutathione - Results in Elderly Patients with Malnutrition
Weinrebe W*, Stippler D and Karaman M

DOI: 10.19080/NFSIJ.2023.12.555833

Research Article Published In: July, 2023
Caffeine Content in Energy Drinks can be Determined using a Validated Liquid-Liquid Extraction Method Coupled to UV-Visible Spectrophotometry
Abena Brobbey, Barbara Adu-Brimpong, John Nii Addotey*, Samuel Asare-Nkansah, Isaac Ayensu, Enoch Appiah, and Alexander Derizie

DOI: 10.19080/NFSIJ.2023.12.555834

Research Article Published In: July, 2023
Artichoke (Cynara Cardunculus L) Milk Clotting Enzyme Characteristics and its Impact in Cephalotyre (Ras) Cheese Production
Osama A Ibrahim*, Howida A El Sayed and Diaa A Marrez

DOI: 10.19080/NFSIJ.2023.12.555835


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