Volume 8 Issue 4

Mini Review Published In: March, 2019
Evaluation of Antioxidant Activity in Vitro of Brazilian Cerrado Fruits
Danienes Vaz da Silva Pereira, Vera Lúcia da Silva Farias and Débora Maria Moreno Luzia*

DOI: 10.19080/NFSIJ.2019.08.555741
Research Article Published In: March, 2019
Provitamin a Yellow Cassava: A key Strategy to Alleviating Vitamin A Deficiency in the Tropics
Olarewaju M Oluba

DOI: 10.19080/NFSIJ.2019.08.555742
Review Article Published In: March, 2019
Health Benefits of Dragon Fruit
Mihir Y. Parmar*1, Dinesh Pore1, Sachin Kumar Sharma3, Tribhuvan singh2 and Nirali Pandya3

DOI: 10.19080/NFSIJ.2019.08.555743
Research Article Published In: April, 2019
Changes in Fish During Traditional Smoking Process
Adel A El-Lahamy1*, Khalil I Khalil2, Shaban A El-Sherif1, Abdelazim SAA3 Awad A mahmud2 and Hassan R Mohamed1

DOI: 10.19080/NFSIJ.2019.08.555744
Research Article Published In: April, 2019
Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir
Asmak Afriliana1,2, Dian Pratiwi1, Giyarto1, Maria Belgis1, Hiroyuki Harada2*, Mitoma Yushiharu2 and Masuda Taizo2

DOI: 10.19080/NFSIJ.2019.08.555745

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