| Mini Review Published In: September, 2021 | |
| Moringa and Spirulina: Mini Review on their use against COVID-19 | |
| Assogba Gabin Assanhou*, Yaw Opoku Damoah, Janvier Engelbert Agbokponto, Ahokanou Fernand Gbaguidi and Habib Ganfon* | |
| Research Article Published In: October, 2021 | |
| Evaluation of Drying Temperature on Bioactive Compounds Retention in Pasta Enriched with Chlorella Luteroviridis Biomass | |
| Assogba Gabin Assanhou*, Yaw Opoku Damoah, Janvier Engelbert Agbokponto, Ahokanou Fernand Gbaguidi and Habib Ganfon* | |
| Research Article Published In: October, 2021 | |
| Effect of Impregnation Solution Concentration on Vacuum Impregnation Efficiency of Potato Tuber | |
| Erihemu*, Jia Yu, Dongsheng Wang, Guoqin Li, Xiaoqing Song, Hongmei Zhu and Kazunori Hironaka | |
| Research Article Published In: November, 2021 | |
| The Effect of COVID-19 on Students Food Security and Eating Habits at California State University, Fresno | |
| Shabnam Pooya Ph.D*, Lisa Herzig Ph.D, RDN, CDCES, Jamie Levitt, PhD, Anna Cahn Ph.D., RDN, Berenice Vasquez BS, Kaitlynn Watson BS and Amir Fathi MD, FACS | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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