Volume 9 Issue 1

Mini Review Published In: June, 2019
Encapsulation: strategy for β-carotene Preservation
Camila Duarte Ferreira-Ribeiro1, Deborah Murowaniecki Otero1* and Itaciara Larroza Nunes1,2

DOI: 10.19080/NFSIJ.2019.09.555751
Research Article Published In: June, 2019
Antisickling and Antioxidant Properties of Omega-3 Fatty Acids EPA/DHA
Kotue TC1*, Djote WNB1, Marlyne M1, Pieme AC2, Kansci G1 and Fokou E1

DOI: 10.19080/NFSIJ.2019.09.555752
Mini Review Published In: June, 2019
The Mexican Oregano Lippia Palmeri and their Benefits on Nutrition and Health
Brando Fabián Bringas-Burgos1, Luis R Martinez-Cordova2 and María Magdalena Ortega-Nieblas2*

DOI: 10.19080/NFSIJ.2019.09.555753
Mini Review Published In: July, 2019
Galactooligosacharides and Human Health Implications
Adriana Aparecida Bosso Tomal1, Fernanda Silva Farinazzo1, Ariane Bachega2, Alessandra Bosso2, Josemeyre Bonifácio da Silva2* and Hélio Suguimoto2

DOI: 10.19080/NFSIJ.2019.09.555754
Mini Review Published In: July, 2019
Renealmia alpinia (Rottb.) Maas: An Unappreciated Fruit Current and Potential Uses of the Fruit
Jiménez González Oscar1, Luna Guevara María Lorena2 and Luna Guevara Juan José2*

DOI: 10.19080/NFSIJ.2019.09.555755

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