Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Latest Articles

Opinion December 13, 2018
Importance of Neglected Traditional Food to Ensure Health and Well-Being
Sampat Ghosh*, Victor Benno Meyer-Rochow and Chuleui Jung

DOI: 10.19080/NFSIJ.2018.08.555729

Research Article November 30, 2018
An Investigation of the Physicochemical and Thermal Characteristics of Consciousness Energy Healing Treated L-Cysteine
Gopal Nayak, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi and Snehasis Jana*

DOI: 10.19080/NFSIJ.2018.08.555726

Mini Review November 30, 2018
Nutritional Regulation of Growth Hormone/ Insulin-like Growth Factor-1 Axis
Bo Ban* and Qianqian Zhao

DOI: 10.19080/NFSIJ.2018.07.555725

Short Communication November 21, 2018
The Selenium - Silent Retreat
Anjana Agarwal*

DOI: 10.19080/NFSIJ.2018.07.555724

Research Article November 16, 2018
Applications of Some Natural Active Extracts for Cereal Storage Improvement
Abdelazim Sayed Abdelazim*, Ahmed Noah Badr and Mohamed Gamal Shehata

DOI: 10.19080/NFSIJ.2018.07.555723

Research Article October 30, 2018
Sensory Evaluation of Ancient whole Grain Gluten- free Buckwheat, Peanut Meal, Beets Flatbreads
Talwinder S Kahlon*, Roberto J Avena-Bustillos, Mei-Chen M Chiu and Ashwinder K Kahlon

DOI: 10.19080/NFSIJ.2018.07.555722

Research Article October 11, 2018
Rheological Properties and Particle Size Distribution of Soy Protein Isolate as Affected by Drying Methods
Hima John*, Shekh Mukhtar Mansuri, Saroj Kumar Giri and Lalan Kumar Sinha

DOI: 10.19080/NFSIJ.2018.07.555721

Research Article October 09, 2018
Characterization and Nutritional Evaluation of Detarium Senegalense Seed Oil -Based Diet in Male Wistar Rats
Nwozo SO*, Bajehson JR, Waryo T and Iwuoha EI

DOI: 10.19080/NFSIJ.2018.07.555720

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