Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)


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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Contact us at : nutri@juniperpublishers.com
nutri@juniperpublishers.org
nutri@juniperpublishers.us

Latest Articles

Research Article April 19, 2018
Gluten-Free Ancient Whole Grain BuckwheatSnacks
Talwinder S Kahlon*, Roberto J Avena-Bustillos and Mei-Chen M Chiu

DOI: 10.19080/NFSIJ.2018.06.555687

Review Article April 19, 2018
Food Security amidst the Climate Change ScenarioPerspectives, Issues and Opportunities in MountainAgriculture
Vir Singh*

DOI: 10.19080/NFSIJ.2018.06.555686

Short Communication April 16, 2018
Obesity and Risk of Myocardial Infarction in Males What is the Best Anthropometric Indicator in the Risk Prediction?
Angel Martin Castellanos*

DOI: 10.19080/NFSIJ.2018.06.555685

Mini Review April 13, 2018
Moving Towards Healthy Diets: The Key Role of Food Environments
Dalia Mattioni and Gianluca Brunori*

DOI: 10.19080/NFSIJ.2018.06.555684

Review Article April 06, 2018
How do Rodents Play Role in Transmission of Foodborne Diseases?
Kordiyeh Hamidi*

DOI: 10.19080/NFSIJ.2018.06.555683

Research Article April 05, 2018
Nutritional Status, Nutrient Intake and Anthropometric Indices of Children from Agri-business Families, South Africa
Awonke Sonandi*, Elliot F Zwane and Johan A Van Niekerk

DOI: 10.19080/NFSIJ.2018.06.555682

Review Article April 03, 2018
Fighting the Deadly Enterotoxemia Disease Nutritionally
George FW Haenlein*

DOI: 10.19080/NFSIJ.2018.06.555681

Research Article April 03, 2018
Quantification of the Albumin Content of 14 Maize Varieties in Ghana
William Gilbert Ayibor, Antonia Y. Tetteh and Eric Agyeman-Duah*

DOI: 10.19080/NFSIJ.2018.06.555680

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