Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

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Latest Articles

Research Article June 18, 2018
Nutritional Enhancement of Barley in Solid State Fermentation by Rhizopus oligosporus ML-10
Rubina Nelofer*, Muhammad Nadeem, Muhammad Irfan and Quratulain Syed

DOI: 10.19080/NFSIJ.2018.06.555700

Editorial June 15, 2018
Dietary and Nutritional Factors in Psoriasis
Jai S Ghosh*

DOI: 10.19080/NFSIJ.2018.06.555699

Mini Review June 05, 2018
Review on Onion Value Chain Analysis inEthiopia
Agidew Abebe*

DOI: 10.19080/NFSIJ.2018.06.555698

Review Article May 31, 2018
Factors that Influence Food Security in Nicaraguaand the Role of Home Gardening in Reducing FoodInsecurity and Improving Income
Joel Tumwebazea*, Mary Katherine BT, Joseph JM, Onikia NB

DOI: 10.19080/NFSIJ.2018.06.555697

Mini Review May 25, 2018
Aflatoxins: Properties, Toxicity and Detoxification
Vankayalapati Vijaya Kumar*

DOI: 10.19080/NFSIJ.2018.06.555696

Research Article May 22, 2018
Eating to Live or Eating to Damage One’s Health: Microbiological Risks Associated with Street- Vended Foods in a Subtropical Urban Setting (Yaoundé-Cameroon)
Nguendo Yongsi HB*

DOI: 10.19080/NFSIJ.2018.06.555695

News May 15, 2018
The History of Nutrition: Part 1
Richard A Ahrens*

DOI: 10.19080/NFSIJ.2018.06.555694

Research Article May 09, 2018
The Effect of Walnut Addition on Chemical andSensory Properties of Cheese Halva
Binnur Kaptan* and Sefik Kurultay

DOI: 10.19080/NFSIJ.2018.06.555693

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