Nutrition and Food Science International Journal

Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

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Latest Articles

Research Article October 23, 2025

Utilization of Liquorice Root and Fennel Seed Based Herbal Tea Mix for the Relief of Asthma

Hafiz Nafees Ul Hassan, Ali Usman, Sabiha Abbas, Noor Fatima, Wajeeha Sultan, Fatima tu Zahra, Hafsa Rasool, Maira Abdul Razzak and Samia Fiaz

DOI: 10.19080/NFSIJ.2025.15.555901

Research Article October 23, 2025

Biochemical and Technological characterization of yeasts isolated from Kent variety mangoes in Korhogo, Northern Côte d’Ivoire

Souleymane Soumahoro, Moussa Konate, Maimouna Liliane Kouame, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro

DOI: 10.19080/NFSIJ.2025.14.555897

Review Article October 10, 2025

Coffee: From Origin to Taste History, Production, Consumption, And Sensory Analysis of Coffee

Anna Luiza Santana Neves1,2*, Luciana Leite De Andrade Lima Arruda3 and Maria Inês Sucupira Maciel3

DOI: 10.19080/NFSIJ.2025.14.555900

Opinion September 17, 2025

Sprayable double-stranded RNA accelerated future foods safety

Gaoyang Zhang*, Shilong Gu and Zhongke Sun*

DOI: 10.19080/NFSIJ.2025.14.555896

Research Article September 04, 2025

Determination of the Physico-Chemical Characteristics of Local Sorghum and Maize Varieties in the Sudanian Zone of Chad

Touroumgaye Goalbaye*, Alhadj Markhous Nazal, Mansour Hassane, Ahmat Amine Cherif, Ganda Adoum Malato and Grace Solo Yassi

DOI: 10.19080/NFSIJ.2025.14.555894

Research Article August 05, 2025

Application of New Maize Growth Regulators Based on Furopyrimidine Derivatives under Heat and Drought Stress Conditions

Tsygankova VA*, Andrusevich YaV, Vasylenko NM, Kopich VM, Solomyannyi RM, Pilyo SG, Kachaeva MV, Bondarenko OM, Kozachenko OP, Popilnichenko SV and Brovarets VS

DOI: 10.19080/NFSIJ.2025.14.555893

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