Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)


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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Latest Articles

Research Article October 11, 2018
Rheological Properties and Particle Size Distribution of Soy Protein Isolate as Affected by Drying Methods
Hima John*, Shekh Mukhtar Mansuri, Saroj Kumar Giri and Lalan Kumar Sinha

DOI: 10.19080/NFSIJ.2018.07.555721

Research Article October 09, 2018
Characterization and Nutritional Evaluation of Detarium Senegalense Seed Oil -Based Diet in Male Wistar Rats
Nwozo SO*, Bajehson JR, Waryo T and Iwuoha EI

DOI: 10.19080/NFSIJ.2018.07.555720

Research Article October 09, 2018
Assesment of Nutritional Status in Home Care Patients
Mahcube Cubukcu

DOI: 10.19080/NFSIJ.2018.07.555719

Research Article September 24, 2018
Plant Fats and Heath in The Caribean: The Cost Factor
Fitzroy J Henry

DOI: 10.19080/NFSIJ.2018.07.555718

Research Article September 12, 2018
Coconut Oil: is it Healthy or not as Healthy as we Think?
Heather L Colleran* and Roberta Claro da Silva

DOI: 10.19080/NFSIJ.2018.07.555717

Review Article September 07, 2018
Beta Carotene -Therapeutic Potential and Strategies to Enhance Its Bioavailability
Shankaranarayanan Jeyakodi*, Arunkanth Krishnakumar and Dinesh Kumar Chellappan

DOI: 10.19080/NFSIJ.2018.07.555716

Research Article August 31, 2018
Quality Characterization of Acha-Mushroom Blend Flour and Biscuit
Ayo JA*, Ojo MO, Omolelagu CA and Kaaer RU

DOI: 10.19080/NFSIJ.2018.07.555715

Review Article August 31, 2018
The Effect of Long Chain N-3 PUFA on Obese Individuals - Desk Review
Shilpa Goel, Monica Chaudhary, Renu Khedkar and Shweta Khandelwal*

DOI: 10.19080/NFSIJ.2018.07.555714

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