| Research Article Published In: February, 2018 | |
| Attitude of Rural Farming Household towards the Consumption of Edible Mushrooms in Dekina Local Government Area, Kogi State, Nigeria | |
| Adejo PE* and Ademu H | |
| Mini Review Published In: February, 2018 | |
| The Potential of Mimosa pudica as a Biopreservative for Food Products: a Bio processing Perspective | |
| Fadzlie Wong Faizal Wong1,2*, Mohd Ezuan Khayat2,3, Zulfazli M Sobri1,2 and Arbakariya B Ariff1,2 | |
| Mini Review Published In: February, 2018 | |
| The Rising Incidence of Gout; is Obesity to Blame? | |
| Mamada C and Galanis N* | |
| News Published In: February, 2018 | |
| What is Carbohydrate Counting? | |
| Mini Joseph*, Nihal Thomas and Asha HS | |
| Review Article Published In: February, 2018 | |
| Linking Agriculture and Nutrition Security through Transforming the Food Value Chain | |
| Jamuna Prakash* | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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