| Review Article Published In: August, 2019 | |
| The Role of Starter Culture and Enzymes/ Rennet for Fermented Dairy Products Manufacture- A Review | |
| Assefa Bezie* and Hailu Regasa | |
| Mini Review Published In: August, 2019 | |
| Targeting and Packaging Low Fat Products: Uncontroled and Controled Variables | |
| Marcelo Royo-Vela*, Natalia Vila-López and Inés Küster-Boluda | |
| Short Communication Published In: August, 2019 | |
| Comparative Effect of Arbuscular Mycorrhizal Fungi and Biostimulants on the Antioxidant and Nutritional Potential of Moringa Oleifera | |
| Fowe Michelle Carole Djouhou1,2*, Dieudonné Nwaga2 and Elie Fokou1 | |
| Mini Review Published In: August, 2019 | |
| Protection of Packed Bread Against Fungal Contaminants | |
| Miloslava Kavková | |
| Review Article Published In: August, 2019 | |
| The More You Eat, The Less Your Weight- Nutritional Basis for Treatment of Obesity | |
| Emil Mukhamejanov*, Marina Balabekova and Gulgul Kairanbayeva | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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