Volume 9 Issue 2

Review Article Published In: August, 2019
The Role of Starter Culture and Enzymes/ Rennet for Fermented Dairy Products Manufacture- A Review
Assefa Bezie* and Hailu Regasa

DOI: 10.19080/NFSIJ.2019.09.555756

Mini Review Published In: August, 2019
Targeting and Packaging Low Fat Products: Uncontroled and Controled Variables
Marcelo Royo-Vela*, Natalia Vila-López and Inés Küster-Boluda

DOI: 10.19080/NFSIJ.2019.09.555757

Short Communication Published In: August, 2019
Comparative Effect of Arbuscular Mycorrhizal Fungi and Biostimulants on the Antioxidant and Nutritional Potential of Moringa Oleifera
Fowe Michelle Carole Djouhou1,2*, Dieudonné Nwaga2 and Elie Fokou1

DOI: 10.19080/NFSIJ.2019.09.555758

Mini Review Published In: August, 2019
Protection of Packed Bread Against Fungal Contaminants
Miloslava Kavková

DOI: 10.19080/NFSIJ.2019.09.555759

Review Article Published In: August, 2019
The More You Eat, The Less Your Weight- Nutritional Basis for Treatment of Obesity
Emil Mukhamejanov*, Marina Balabekova and Gulgul Kairanbayeva

DOI: 10.19080/NFSIJ.2019.09.555760


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