Volume 5 Issue 4

Research Article Published In: February, 2018
Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants
Valencia B Keen*, Laura Burleson, Kristin Kabay, Leslie Boyd and Allison Beck

DOI: 10.19080/NFSIJ.2018.05.555666

Editorial Published In: February, 2018
Aging-Related Declines in Stature and its Implications on Determining Central Obesity and the Risk of Osteoporosis
Afrooz Afghani*

DOI: 10.19080/NFSIJ.2018.05.555667

Mini Review Published In: February, 2018
Sunflower Oil Functional Properties for Specialty Food
Rosa Franco*, Luca Iseppi and Mario Taverna

DOI: 10.19080/NFSIJ.2018.05.555668

Review Article Published In: February, 2018
Evaluation of the Adequacy of the Vidas® SET2 Kit in the Detection of Staphylococcal Enterotoxins in Cheese of Portuguese Origin
Silva E1, Furtado R1, Bragan├ža M2, Correia CB1, Pedroso L2, Santos MIS2,3*

DOI: 10.19080/NFSIJ.2018.05.555669

Review Article Published In: February, 2018
Paleolithic Diets and Metabolic Risk Factors
Philipe Chauveau1,2,*, Laetitia Koppe3, Denis Fouque3, Christian Combe1,2,3 and Michel Aparicio2

DOI: 10.19080/NFSIJ.2018.05.555670

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