| Research Article Published In: February, 2018 | |
| Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants | |
| Valencia B Keen*, Laura Burleson, Kristin Kabay, Leslie Boyd and Allison Beck | |
| Editorial Published In: February, 2018 | |
| Aging-Related Declines in Stature and its Implications on Determining Central Obesity and the Risk of Osteoporosis | |
| Afrooz Afghani* | |
| Mini Review Published In: February, 2018 | |
| Sunflower Oil Functional Properties for Specialty Food | |
| Rosa Franco*, Luca Iseppi and Mario Taverna | |
| Review Article Published In: February, 2018 | |
| Evaluation of the Adequacy of the Vidas® SET2 Kit in the Detection of Staphylococcal Enterotoxins in Cheese of Portuguese Origin | |
| Silva E1, Furtado R1, Bragança M2, Correia CB1, Pedroso L | |
| Review Article Published In: February, 2018 | |
| Paleolithic Diets and Metabolic Risk Factors | |
| Philipe Chauveau1,2,*, Laetitia Koppe3, Denis Fouque3, Christian Combe1,2,3 and Michel Aparicio2 | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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