Volume 5 Issue 1

Mini Review Published In: January, 2018
Food Values and the Spanish Consumer: Evidences Obtained in Different Segments
Carmen María Gómez-Cantó1, María Pilar Martínez-Ruiz2*, Alicia Izquierdo-Yusta3

DOI: 10.19080/NFSIJ.2018.05.555651

Research Article Published In: January, 2018
Growing Environments and Micronutrients Application Influence Fruit and Seed Yield of Capsicum (Capsicum Annum)
Ankur Agarwal*

DOI: 10.19080/NFSIJ.2018.05.555652

Opinion Published In: February, 2018
The Myth of Eating Every Three Hours
Ed Wilson Santos*

DOI: 10.19080/NFSIJ.2018.05.555653

Review Article Published In: February, 2018
The Pro and Con Argument for use of Vitamin C in Critically Ill Patients
Janice Tsui1 and Karen Allen2*

DOI: 10.19080/NFSIJ.2018.05.555654

Short Communication Published In: February, 2018
Prevalence of Vitamin A Deficiency is a Greater Concern in Children in India
Saijuddin Shaikh* and Dilip Mahalanabis

DOI: 10.19080/NFSIJ.2018.05.555655


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