| Mini Review Published In: January, 2018 | |
| Food Values and the Spanish Consumer: Evidences Obtained in Different Segments | |
| Carmen María Gómez-Cantó1, María Pilar Martínez-Ruiz2*, Alicia Izquierdo-Yusta3 | |
| Research Article Published In: January, 2018 | |
| Growing Environments and Micronutrients Application Influence Fruit and Seed Yield of Capsicum (Capsicum Annum) | |
| Ankur Agarwal* | |
| Opinion Published In: February, 2018 | |
| The Myth of Eating Every Three Hours | |
| Ed Wilson Santos* | |
| Review Article Published In: February, 2018 | |
| The Pro and Con Argument for use of Vitamin C in Critically Ill Patients | |
| Janice Tsui1 and Karen Allen2* | |
| Short Communication Published In: February, 2018 | |
| Prevalence of Vitamin A Deficiency is a Greater Concern in Children in India | |
| Saijuddin Shaikh* and Dilip Mahalanabis | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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