Volume 9 Issue 4

Mini review Published In: October, 2019
Pomegranate’s Ellagitannins: Metabolism and Mechanisms of Health Promoting Properties
Paolo Silacci* and Marco Tretola

DOI: 10.19080/NFSIJ.2019.09.555766

Research Article Published In: December, 2019
Nutrition And HIV/AIDS: A Qualitative Study on Perceived Factors Affecting Feeding Practices among Adult People Living with HIV/AIDS in Kigali, Rwanda
Tafadzwa Dzinamarira*, Gashema Pierre, Michael Habtu and Rosemary Okova

DOI: 10.19080/NFSIJ.2019.09.555767

Opinion Published In: December, 2019
Trends and Future Research in Food Science
Juhee Ahn*

DOI: 10.19080/NFSIJ.2019.09.555768

Research Article Published In: December, 2019
Effects of Vitamin D Supplementation with and without Endurance Physical Activity on Components of Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Abdel Hamid El Bilbeisi*, Amany El Afifi, Halgord Ali M Farag and Kurosh Djafarian

DOI: 10.19080/NFSIJ.2019.09.555769

Research Article Published In: February, 2020
Analysis of Acceptance of Cow Milk-Free Food by Allergic Children
Marilia Porto Oliveira Nunes*, Francisca Neila Maranhão Cândido, Natália De Macedo Vieira and Júlio César Chaves Nunes Filho

DOI: 10.19080/NFSIJ.2020.09.555770


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