| Mini review Published In: October, 2019 | |
| Pomegranate’s Ellagitannins: Metabolism and Mechanisms of Health Promoting Properties | |
| Paolo Silacci* and Marco Tretola | |
| Research Article Published In: December, 2019 | |
| Nutrition And HIV/AIDS: A Qualitative Study on Perceived Factors Affecting Feeding Practices among Adult People Living with HIV/AIDS in Kigali, Rwanda | |
| Tafadzwa Dzinamarira*, Gashema Pierre, Michael Habtu and Rosemary Okova | |
| Opinion Published In: December, 2019 | |
| Trends and Future Research in Food Science | |
| Juhee Ahn* | |
| Research Article Published In: December, 2019 | |
| Effects of Vitamin D Supplementation with and without Endurance Physical Activity on Components of Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | |
| Abdel Hamid El Bilbeisi*, Amany El Afifi, Halgord Ali M Farag and Kurosh Djafarian | |
| Research Article Published In: February, 2020 | |
| Analysis of Acceptance of Cow Milk-Free Food by Allergic Children | |
| Marilia Porto Oliveira Nunes*, Francisca Neila Maranhão Cândido, Natália De Macedo Vieira and Júlio César Chaves Nunes Filho | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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