Volume 13 Issue 2

Research Article Published In: February, 2024
Study On Drying and Glass Transition of Appless
Ignat Tolstorebrov, Wijitha Senadeera*, Michael Bantle, Trygve Eikevik and Barbara Strum Giuseppina Adiletta

DOI: 10.19080/NFSIJ.2024.13.555856
Research Article Published In: February, 2024
Gender Difference in Nutritional Knowledge, Dietary Pattern and Nutritional Status of Undergraduates in Tartous University, Syria
Samer Younes*

DOI: 10.19080/NFSIJ.2024.13.555857
Research Article Published In: May, 2024
Evaluation of Nutritional Content of Teff Varieties Grown in Oromia, Ethiopia
Megersa Daba* and Abiyot Lelisa

DOI: 10.19080/NFSIJ.2024.13.555858
Research Article Published In: July , 2024
A Deep Fuzzy Neural Network System to Group Moroccan Foods: Towards a Personalized Menu for Type 2 Diabetes Patient
El Moutaouakil Karim*, Roudani Mohammed, Ahourag Abdellah, Aayah Hammoumi, Mouna Cheggour, Saliha Chellak and Hicham Baizri

DOI: 10.19080/NFSIJ.2024.13.555860

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