Nutrition & Food Science International Journal (NFSIJ)

Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Contact us at : nutri@juniperpublishers.com
nutri@juniperpublishers.org
nutri@juniperpublishers.us

Latest Articles

Research Article April 19, 2018
	Gluten-Free Ancient Whole Grain BuckwheatSnacks
	Talwinder S Kahlon*, Roberto J Avena-Bustillos and Mei-Chen M Chiu
	DOI: 10.19080/NFSIJ.2018.06.555687
	ePub Audio FullText PDF

Review Article April 19, 2018
	Food Security amidst the Climate Change ScenarioPerspectives, Issues and Opportunities in MountainAgriculture
	Vir Singh*
	DOI: 10.19080/NFSIJ.2018.06.555686
	ePub Audio FullText PDF

Short Communication April 16, 2018
	Obesity and Risk of Myocardial Infarction in Males What is the Best Anthropometric Indicator in the Risk Prediction?
	Angel Martin Castellanos*
	DOI: 10.19080/NFSIJ.2018.06.555685
	ePub Audio FullText PDF

Mini Review April 13, 2018
	Moving Towards Healthy Diets: The Key Role of Food Environments
	Dalia Mattioni and Gianluca Brunori*
	DOI: 10.19080/NFSIJ.2018.06.555684
	ePub Audio FullText PDF

Review Article April 06, 2018
	How do Rodents Play Role in Transmission of Foodborne Diseases?
	Kordiyeh Hamidi*
	DOI: 10.19080/NFSIJ.2018.06.555683
	ePub Audio FullText PDF

Research Article April 05, 2018
	Nutritional Status, Nutrient Intake and Anthropometric Indices of Children from Agri-business Families, South Africa
	Awonke Sonandi*, Elliot F Zwane and Johan A Van Niekerk
	DOI: 10.19080/NFSIJ.2018.06.555682
	ePub Audio FullText PDF

Review Article April 03, 2018
	Fighting the Deadly Enterotoxemia Disease Nutritionally
	George FW Haenlein*
	DOI: 10.19080/NFSIJ.2018.06.555681
	ePub Audio FullText PDF

Research Article April 03, 2018
	Quantification of the Albumin Content of 14 Maize Varieties in Ghana
	William Gilbert Ayibor, Antonia Y. Tetteh and Eric Agyeman-Duah*
	DOI: 10.19080/NFSIJ.2018.06.555680
	ePub Audio FullText PDF