Letter to Editor March 03, 2023
The Child Deaths from Acute Malnutrition: A Global Challenge to Health and Development
Adnan Arif, Sajjad Alvi, Gull Zaman, Muhammad Naeem, Muhammad Waqar Mazhar*, Ali Afzal
Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.
Adnan Arif, Sajjad Alvi, Gull Zaman, Muhammad Naeem, Muhammad Waqar Mazhar*, Ali Afzal
Nikita Vadsaria*, Devshree Oza, Tapan Patel and Ramtej Verm
Nikita Vadsaria*, Apoorva Pandya, Devshree Oza, Tapan Patel and Mehandi Vadsaria
Zahra Zadbakhshi seyghalani and Alireza Shahab Lavasani *
Despina Vougiouklaki*, Klaudio Loka, Aliki Tsakni and Dimitra Houhoula
Lesley Macheka*, Veronica Chifamba, Juliet Mubaiwa, Godwil M Madamombe, Ruth T Ngadze and Faith Manditsera
Awani Shrivastav and Tridib K Goswami*
M Ahsan B Habib*, Maisha F Orpa, Khoshnur Y Ratna and MA Satter