Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)


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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Contact us at : nutri@juniperpublishers.com
nutri@juniperpublishers.org
nutri@juniperpublishers.us

Latest Articles

Review Article February 20, 2018
Linking Agriculture and Nutrition Security through Transforming the Food Value Chain
Jamuna Prakash*

DOI: 10.19080/NFSIJ.2018.05.555665

News February 19, 2018
What is Carbohydrate Counting?
Mini Joseph*, Nihal Thomas and Asha HS

DOI: 10.19080/NFSIJ.2018.05.555664

Mini Review February 19, 2018
The Rising Incidence of Gout; is Obesity to Blame?
Mamada C and Galanis N*

DOI: 10.19080/ NFSIJ.2018.05.555663

Mini Review February 19, 2018
The Potential of Mimosa pudica as a Biopreservative for Food Products: a Bio processing Perspective
Fadzlie Wong Faizal Wong *, Mohd Ezuan Khayat, Zulfazli M Sobri and Arbakariya B Ariff

DOI: 10.19080/NFSIJ.2018.05.555662

Research Article February 15, 2018
Attitude of Rural Farming Household towards the Consumption of Edible Mushrooms in Dekina Local Government Area, Kogi State, Nigeria
Adejo PE* and Ademu H

DOI: 10.19080/NFSIJ.2018.05.555661

Review Article February 15, 2018
Sugar and Spice, Everything Nice? The Festive Season from the Point of View of a Reproductive Toxicologist
Geertje Lewin*

DOI: 10.19080/NFSIJ.2018.05.555660

Opinion February 15, 2018
From the Experience in Enhancing Individual Responsibility for the Protection of Own Physical Health through Healthy Nutrition
Afet Suleymanova*

DOI: 10.19080/NFSIJ.2018.05.555659

Mini Review February 09, 2018
Manufacturing of Bioactive Peptides from Tomato Seeds to Isolate from Lactobacillus Plantarum Fermentation and Improvement of Antioxidant Activity
Marium Shehzadi*, Komal Malik, Nida Basher and Parvez Anwar

DOI: 10.19080/NFSIJ.2018.05.555658

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