Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)


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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Latest Articles

Mini Review June 28, 2019
The Mexican Oregano Lippia Palmeri and their Benefits on Nutrition and Health
Brando Fabián Bringas-Burgos, Luis R Martinez-Cordova and Maria Magdalena Ortega-Nieblas*

DOI: 10.19080/NFSIJ.2019.09.555753

Research Article June 27, 2019
Antisickling and Antioxidant Properties of Omega-3 Fatty Acids EPA/DHA
Kotue TC*, Djote WNB, Marlyne M, Pieme AC, Kansci G and Fokou E

DOI: 10.19080/NFSIJ.2019.09.555752

Mini Review June 27, 2019
Encapsulation: strategy for β-carotene Preservation
Camila Duarte Ferreira-Ribeiro, Deborah Murowaniecki Otero* and Itaciara Larroza Nunes

DOI: 10.19080/NFSIJ.2019.09.555751

Research Article February 12, 2019
Phenolic Compounds in the Pulp, Pericarp and Seed of Litchi (litchi chinensis sonn.) in different Stages of Maturation
Rosales MP, Jiménez RE, Ramos MOA, Hernández BMT, García OF, Salgado CMP and López CMS

DOI: 10.19080/NFSIJ.2019.08.555736

Review Article February 11, 2019
Livelihood Strategies Resource and Nutritional Status of Forest dependent Primitive Tribes Chenchu in Andhra Pradesh and Telangana States
Sreenivasa Rao J*, Shivudu G, Hrusikesh Panda and Kalyan Reddy P

DOI: 10.19080/NFSIJ.2019.08.555735

Research Article January 16, 2019
Protective Effect of Apple Polyphenols on Acute Ethanol-Induced Neurobehavioral Damage in Mice
Fang Wang, Haifeng Zhang, Xianchu Han, Yanxia Fan, Mingming Liu, Zhenzhen Song, Lu Li, Jingyu Yang and Chunfu Wu

DOI: 10.19080/NFSIJ.2019.08.555733

Opinion January 03, 2019
Is Alzheimer’s disease a type of Diabetes?
Alyne Mendonça Marques Ton

DOI: 10.19080/NFSIJ.2019.08.555730

Opinion December 13, 2018
Importance of Neglected Traditional Food to Ensure Health and Well-Being
Sampat Ghosh*, Victor Benno Meyer-Rochow and Chuleui Jung

DOI: 10.19080/NFSIJ.2018.08.555729

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