Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.
Christopher Fregene*, Sugra Mahmood, Dike Ojji and Adegboye Abimbola
Skip Stein*
Rebecca Olajumoke Oloniyo1*, Muawiyah Nuhu1, Silas Egbaojo Omale1, Wisdom Otaru Oniwon2 and Toyin Joy Arogundade3
Debapriya Maitra1, Bedaprana Roy2, Sejuti Ray3, Sony Choubey4, Bishista DasGupta5, Suman Deb6, Ankur Chattopadyay7, Biswanath Ganguly8, Arup Kumar Mitra9 and Sudeshna Shyam Choudhury10*
Karimu Olajubu Ayotunde1 and Victor- Osanyinlusi Remi2*
Haniel Fernandes*
Radha Kushwaha1, Monika Singh1, Vinti Singh1, Seeratpreet Kaur2 and Devinder Kaur1*
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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