Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)


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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Latest Articles

Mini Review June 28, 2019
The Mexican Oregano Lippia Palmeri and their Benefits on Nutrition and Health
Brando Fabián Bringas-Burgos, Luis R Martinez-Cordova and Maria Magdalena Ortega-Nieblas*

DOI: 10.19080/NFSIJ.2019.09.555753

Research Article June 27, 2019
Antisickling and Antioxidant Properties of Omega-3 Fatty Acids EPA/DHA
Kotue TC*, Djote WNB, Marlyne M, Pieme AC, Kansci G and Fokou E

DOI: 10.19080/NFSIJ.2019.09.555752

Mini Review June 27, 2019
Encapsulation: strategy for β-carotene Preservation
Camila Duarte Ferreira-Ribeiro, Deborah Murowaniecki Otero* and Itaciara Larroza Nunes

DOI: 10.19080/NFSIJ.2019.09.555751

Opinion May 30, 2019
Polyunsaturated Fatty Acids in Diet for General Health and Skin Care
Halina Bojarowicz*, Kinga Makowska and Jerzy Krysiński

DOI: 10.19080/NFSIJ.2019.08.555750

Short Communication May 28, 2019
Catering of Coalition Soldiers During the Deployment on A Military Operation and the Impact on their Life Satisfaction
Tomas Vasek *, Jaroslav Zdara and Zbynek Suchanek

DOI: 10.19080/NFSIJ.2019.08.555749

Opinion May 13, 2019
Biodegradability of Antimicrobial Edible Films and Coatings: Whats the Real Thing?
Leonardo Martín Pérez

DOI: 10.19080/NFSIJ.2019.08.555748

Mini Review May 10, 2019
Chronic Bovine Mastitis: A Food Safety Issue and Public Health Hazard
Mary Garvey

DOI: 10.19080/NFSIJ.2019.08.555747

Mini Review May 06, 2019
Wheat Germs and their Protein Quality for Human Nutrition
Matej Brestenský*, Soňa Nitrayová and Peter Patráš

DOI: 10.19080/NFSIJ.2019.08.555746

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