Nutrition and Food Science International Journal

Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

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Latest Articles

Research Article October 27, 2023

Biochemical Characterization of Peanuts and Cowpeas Consumed in the Sahelo-Saharan Zone of Chad

Hisseine Mahamat Allamine, Moukhtar Roumane, Yacoub Mahamat Allamine, Alhadj Markhous Nazal and Touroumgaye Goalbaye

DOI: 10.19080/NFSIJ.2023.12.555842

Review Article October 18, 2023

Traditional Fermented Foods in Vietnamese Diet: A Potential Source of Probiotics

Vuong Bao Thy, Mai Nguyet Thu Hong, Tran Thi Hanh, and Jamuna Prakash

DOI: 10.19080/NFSIJ.2023.12.555841

Research Article August 30, 2023

The Impact of Covid 19 Pandemic on the Food Security Status of Women Farmers in Southwest, Nigeria

Ashagidigbi Waheed M*, Charles Nkechi P, Agboola John and Salau Sheu Adekunle

DOI: 10.19080/NFSIJ.2023.12.555839

Research Article August 03, 2023

Microbiological Quality of Lactuca Sativa and Eruca Sativa Produced in the Market Gardening Perimeters of the City of Ndjamena (CHAD)

Alhadj Markhous Nazal, Abdelsalam Adoum Doutoum*, Al Sharif Hamid Mahamat, Abdoullahi Hissein Ousman*, Djamalladine Mahamat Doungous, Haroun Abdoulaye Heissein, Oumar Mahamat Saleh and Abdelsalam Tidjani

DOI: 10.19080/NFSIJ.2023.12.555836

Research Article July 03, 2023

Caffeine Content in Energy Drinks can be Determined using a Validated Liquid-Liquid Extraction Method Coupled to UV-Visible Spectrophotometry

Abena Brobbey, Barbara Adu-Brimpong, John Nii Addotey*, Samuel Asare-Nkansah, Isaac Ayensu, Enoch Appiah, and Alexander Derizie

DOI: 10.19080/NFSIJ.2023.12.555834


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