Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.
Mini Review June 28, 2019 | |
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The Mexican Oregano Lippia Palmeri and their Benefits on Nutrition and Health |
Brando Fabián Bringas-Burgos, Luis R Martinez-Cordova and Maria Magdalena Ortega-Nieblas* | |
Research Article June 27, 2019 | |
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Antisickling and Antioxidant Properties of Omega-3 Fatty Acids EPA/DHA |
Kotue TC*, Djote WNB, Marlyne M, Pieme AC, Kansci G and Fokou E | |
Mini Review June 27, 2019 | |
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Encapsulation: strategy for β-carotene Preservation |
Camila Duarte Ferreira-Ribeiro, Deborah Murowaniecki Otero* and Itaciara Larroza Nunes | |
Opinion May 30, 2019 | |
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Polyunsaturated Fatty Acids in Diet for General Health and Skin Care |
Halina Bojarowicz*, Kinga Makowska and Jerzy Krysiński | |
Short Communication May 28, 2019 | |
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Catering of Coalition Soldiers During the Deployment on A Military Operation and the Impact on their Life Satisfaction |
Tomas Vasek *, Jaroslav Zdara and Zbynek Suchanek | |
Opinion May 13, 2019 | |
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Biodegradability of Antimicrobial Edible Films and Coatings: Whats the Real Thing? |
Leonardo Martín Pérez | |
Mini Review May 10, 2019 | |
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Chronic Bovine Mastitis: A Food Safety Issue and Public Health Hazard |
Mary Garvey | |
Mini Review May 06, 2019 | |
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Wheat Germs and their Protein Quality for Human Nutrition |
Matej Brestenský*, Soňa Nitrayová and Peter Patráš | |