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Sensory Attributes Improvement of Coconut Milk Powder by Employing Mid-Infrared Wave | |
Umakanthan T*, Madhu Mathi and Umadevi U | |
Research Article Published In: January, 2024 | |
Use of Aqueous Extract and Essential Oil of Citrus Aurantifolia Leaves in the Protection of Vegetables | |
Ouattara-Soro Fatou Shcherazade*, Kouadio Kouakou John, Konan Yao Bertin and Abizi Georges | |
Research Article Published In: January, 2024 | |
Prebiotic Constituent of Mushroom | |
Orngu, Africa Orngu and Uvere, Peter Orji | |
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Production and Marketing Trends of Soybean in Mozambique | |
Paulino Bartolomeu Sandramo* | |
Research Article Published In: January, 2024 | |
Official Food Safety Control Organization and Enforcement in Barcelona City | |
Eduard Grau-Noguer*, Jordi Serratosa3, Maica Rodríguez-Sanz, Remo Suppi6, Assun Bolao, Núria Bertomeu, Santiago Rodellar, Elena Jacas and Samuel Portaña | |