Volume 12 Issue 4

Review Article Published In: October, 2023
Traditional Fermented Foods in Vietnamese Diet: A Potential Source of Probiotics
Vuong Bao Thy, Mai Nguyet Thu Hong, Tran Thi Hanh, and Jamuna Prakash*

DOI: 10.19080/NFSIJ.2023.12.555841

Research Article Published In: October, 2023
Biochemical Characterization of Peanuts and Cowpeas Consumed in the Sahelo-Saharan Zone of Chad
Hisseine Mahamat Allamine, Moukhtar Roumane, Yacoub Mahamat Allamine, Alhadj Markhous Nazal and Touroumgaye Goalbaye

DOI: 10.19080/NFSIJ.2023.12.555842

Editorial Article Published In: November, 2023
Gut Microbiome and Human Health
Amar P Garg*

DOI: 10.19080/NFSIJ.2023.12.555843

Research Article Published In: November, 2023
Fish and Food Security: Pioneering Updated Taxonomic Study of the Fishes of Karbi Anglong in Northeastern Biodiversity Hotspot
Devashish Kar*

DOI: 10.19080/NFSIJ.2023.12.555844

Research Article Published In: January, 2024
Nutrition Support in Intensive Care: Which Practices?
Achwak Mehrez*, Om kalthoum Sallem, Imen Bannour and Ali majdoub

DOI: 10.19080/NFSIJ.2024.12.555845


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