| Review Article Published In: October, 2023 | |
| Traditional Fermented Foods in Vietnamese Diet: A Potential Source of Probiotics | |
| Vuong Bao Thy, Mai Nguyet Thu Hong, Tran Thi Hanh, and Jamuna Prakash* | |
| Research Article Published In: October, 2023 | |
| Biochemical Characterization of Peanuts and Cowpeas Consumed in the Sahelo-Saharan Zone of Chad | |
| Hisseine Mahamat Allamine, Moukhtar Roumane, Yacoub Mahamat Allamine, Alhadj Markhous Nazal and Touroumgaye Goalbaye | |
| Editorial Article Published In: November, 2023 | |
| Gut Microbiome and Human Health | |
| Amar P Garg* | |
| Research Article Published In: November, 2023 | |
| Fish and Food Security: Pioneering Updated Taxonomic Study of the Fishes of Karbi Anglong in Northeastern Biodiversity Hotspot | |
| Devashish Kar* | |
| Research Article Published In: January, 2024 | |
| Nutrition Support in Intensive Care: Which Practices? | |
| Achwak Mehrez*, Om kalthoum Sallem, Imen Bannour and Ali majdoub | |