Review Article Published In: October, 2023 | |
Traditional Fermented Foods in Vietnamese Diet: A Potential Source of Probiotics | |
Vuong Bao Thy, Mai Nguyet Thu Hong, Tran Thi Hanh, and Jamuna Prakash* | |
Research Article Published In: October, 2023 | |
Biochemical Characterization of Peanuts and Cowpeas Consumed in the Sahelo-Saharan Zone of Chad | |
Hisseine Mahamat Allamine, Moukhtar Roumane, Yacoub Mahamat Allamine, Alhadj Markhous Nazal and Touroumgaye Goalbaye | |
Editorial Article Published In: November, 2023 | |
Gut Microbiome and Human Health | |
Amar P Garg* | |
Research Article Published In: November, 2023 | |
Fish and Food Security: Pioneering Updated Taxonomic Study of the Fishes of Karbi Anglong in Northeastern Biodiversity Hotspot | |
Devashish Kar* | |
Research Article Published In: January, 2024 | |
Nutrition Support in Intensive Care: Which Practices? | |
Achwak Mehrez*, Om kalthoum Sallem, Imen Bannour and Ali majdoub | |