| Research Article Published In: August, 2020 | |
| Association of The Antitumoral Effect of Bursera Fagaroides with The Inhibition of Kidney Ornithine Decarboxylase in The L5178y Lymphoma Model | |
| Ramón Reynoso-Orozco, Anne Santerre*, Jorge Iván Delgado-Saucedo, Salvador Velázquez-Magaña and Ana María Puebla-Pérez | |
| Research Article Published In: August, 2020 | |
| Biofilm Formation and Methylene Blue-mediated Photodynamic Inactivation of Vibrio Parahaemolyticus in the Sea Food Industry | |
| Xiaoting Zhang, Qian Wu, Shuze Tang*, William W Riley and Zhenqiang Chen | |
| Mini Review Published In: September, 2020 | |
| Detection of Melamine in Dairy Products by Mass Spectrometry | |
| Wong Ho Yi* | |
| Short Communication Published In: September, 2020 | |
| Impact of Sous Vide Cooking on Nutritional Quality of Meat | |
| María Victoria Aviles, Elisa Naef, Liliana Lound and Daniela Olivera* | |
| Mini Review Published In: October, 2020 | |
| Research Progress of Bioactive Components in Baijiu: A Minireview | |
| Anjun Li, Hongjiao Li, Cuifang Wu, Jiejie Qin1, Xinglin Han, Deliang Wang and Feike Hao* | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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