Volume 10 Issue 3

Research Article Published In: August, 2020
Association of The Antitumoral Effect of Bursera Fagaroides with The Inhibition of Kidney Ornithine Decarboxylase in The L5178y Lymphoma Model
Ramón Reynoso-Orozco, Anne Santerre*, Jorge Iván Delgado-Saucedo, Salvador Velázquez-Magaña and Ana María Puebla-Pérez

DOI: 10.19080/NFSIJ.2020.10.555786

Research Article Published In: August, 2020
Biofilm Formation and Methylene Blue-mediated Photodynamic Inactivation of Vibrio Parahaemolyticus in the Sea Food Industry
Xiaoting Zhang, Qian Wu, Shuze Tang*, William W Riley and Zhenqiang Chen

DOI: 10.19080/NFSIJ.2020.10.555787

Mini Review Published In: September, 2020
Detection of Melamine in Dairy Products by Mass Spectrometry
Wong Ho Yi*

DOI: 10.19080/NFSIJ.2020.10.555788

Short Communication Published In: September, 2020
Impact of Sous Vide Cooking on Nutritional Quality of Meat
María Victoria Aviles, Elisa Naef, Liliana Lound and Daniela Olivera*

DOI: 10.19080/NFSIJ.2020.10.555789

Mini Review Published In: October, 2020
Research Progress of Bioactive Components in Baijiu: A Minireview
Anjun Li, Hongjiao Li, Cuifang Wu, Jiejie Qin1, Xinglin Han, Deliang Wang and Feike Hao*

DOI: 10.19080/NFSIJ.2020.10.555790


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