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| Mini Review Published In: January, 2019 | |
| The Plant Polyphenol Metabolism as Functional Architecture and its Nutritional Exploitation | |
| Aurelia Scarano* and Angelo Santino* | |
| Research Article Published In: January, 2019 | |
| Isolation and Characterization of Starch obtained from Cocoyam cultivated at Akungba Akoko, Ondo State, Nigeria | |
| Jacob Olalekan Arawande*1,2 and Adeleke Omodunbi Ashogbon2 | |
| Research Article Published In: January, 2019 | |
| Protective Effect of Apple Polyphenols on Acute Ethanol-Induced Neurobehavioral Damage in Mice | |
| Fang Wang1,2, Haifeng Zhang3, Xianchu Han3, Yanxia Fan3, Mingming Liu3, Zhenzhen Song3, Lu Li1, Jingyu Yang2,3 and Chunfu Wu2,3* | |
| Research Article Published In: January, 2019 | |
| Proximate Composition, Minerals Profile, Calorific Values and Sensory Attributes of Product Developed from Synthetic and Natural Iron Sources and its Impact among Anemic Women | |
| Muhammad Abdullah1*, Shahid Mahmood2, Zaheer Ahmed3, Muhammad Atif Randhawa4, Muhammad Zulkiffal1, Javed Ahmed1 and Muhammad Musa1 | |
| Review article Published In: February, 2019 | |
| Livelihood Strategies Resource and Nutritional Status of Forest dependent Primitive Tribes Chenchu in Andhra Pradesh and Telangana States | |
| Sreenivasa Rao J1*, Shivudu G1, Hrusikesh Panda2 and Kalyan Reddy P3 | |
