A Food and Nutrition Sciences Impact Factor | Food Open Access Journals

Article in Press

Mini Review Published In: January, 2019
The Plant Polyphenol Metabolism as Functional Architecture and its Nutritional Exploitation
Aurelia Scarano* and Angelo Santino*

DOI: 10.19080/NFSIJ.2019.08.555731

Research Article Published In: January, 2019
Isolation and Characterization of Starch obtained from Cocoyam cultivated at Akungba Akoko, Ondo State, Nigeria
Jacob Olalekan Arawande*1,2 and Adeleke Omodunbi Ashogbon2

DOI: 10.19080/NFSIJ.2019.08.555732

Research Article Published In: January, 2019
Protective Effect of Apple Polyphenols on Acute Ethanol-Induced Neurobehavioral Damage in Mice
Fang Wang1,2, Haifeng Zhang3, Xianchu Han3, Yanxia Fan3, Mingming Liu3, Zhenzhen Song3, Lu Li1, Jingyu Yang2,3 and Chunfu Wu2,3*

DOI: 10.19080/NFSIJ.2019.08.555733

Research Article Published In: January, 2019
Proximate Composition, Minerals Profile, Calorific Values and Sensory Attributes of Product Developed from Synthetic and Natural Iron Sources and its Impact among Anemic Women
Muhammad Abdullah1*, Shahid Mahmood2, Zaheer Ahmed3, Muhammad Atif Randhawa4, Muhammad Zulkiffal1, Javed Ahmed1 and Muhammad Musa1

DOI: 10.19080/NFSIJ.2019.08.555734

Review article Published In: February, 2019
Livelihood Strategies Resource and Nutritional Status of Forest dependent Primitive Tribes Chenchu in Andhra Pradesh and Telangana States
Sreenivasa Rao J1*, Shivudu G1, Hrusikesh Panda2 and Kalyan Reddy P3

DOI: 10.19080/NFSIJ.2019.08.555735