Volume 14 Issue 5

Opinion Published In: September, 2025
Sprayable double-stranded RNA accelerated future foods safety
Gaoyang Zhang*, Shilong Gu and Zhongke Sun*

DOI: 10.19080/NFSIJ.2025.14.555896

Research Article Published In: October, 2025
Biochemical and Technological characterization of yeasts isolated from Kent variety mangoes in Korhogo, Northern Côte d’Ivoire
Souleymane Soumahoro, Moussa Konate, Maimouna Liliane Kouame, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro

DOI: 10.19080/NFSIJ.2025.14.555897

Opinion Published In: October, 2025
Rethinking Insects as Food: From Protein Ingredient to Culinary Experience- Insects as a Culinary Ingredient
Nathalie Berezina*

DOI: 10.19080/NFSIJ.2025.14.555898

Review Article Published In: October, 2025
Coffee: From Origin to Taste History, Production, Consumption, And Sensory Analysis of Coffee
Anna Luiza Santana Neves*, Luciana Leite De Andrade Lima Arruda and Maria Inês Sucupira Maciel

DOI: 10.19080/NFSIJ.2025.14.555900

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