Volume 11 Issue 2

Mini Review Published In: September, 2021
Moringa and Spirulina: Mini Review on their use against COVID-19
Assogba Gabin Assanhou*, Yaw Opoku Damoah, Janvier Engelbert Agbokponto, Ahokanou Fernand Gbaguidi and Habib Ganfon*

DOI: 10.19080/NFSIJ.2021.11.555806
Research Article Published In: October, 2021
Evaluation of Drying Temperature on Bioactive Compounds Retention in Pasta Enriched with Chlorella Luteroviridis Biomass
Assogba Gabin Assanhou*, Yaw Opoku Damoah, Janvier Engelbert Agbokponto, Ahokanou Fernand Gbaguidi and Habib Ganfon*

DOI: 10.19080/NFSIJ.2021.11.555808
Research Article Published In: October, 2021
Effect of Impregnation Solution Concentration on Vacuum Impregnation Efficiency of Potato Tuber
Erihemu*, Jia Yu, Dongsheng Wang, Guoqin Li, Xiaoqing Song, Hongmei Zhu and Kazunori Hironaka

DOI: 10.19080/NFSIJ.2021.11.555809
Research Article Published In: November, 2021
The Effect of COVID-19 on Students Food Security and Eating Habits at California State University, Fresno
Shabnam Pooya Ph.D*, Lisa Herzig Ph.D, RDN, CDCES, Jamie Levitt, PhD, Anna Cahn Ph.D., RDN, Berenice Vasquez BS, Kaitlynn Watson BS and Amir Fathi MD, FACS

DOI: 10.19080/NFSIJ.2021.11.555810

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