Research Article Published In: January, 2024 | |
Unveiling the Tapestry of Chinese Wine Consumers: A Quantitative Investigation of Influencing Factors and Consumer Segmentation | |
Albert Stöckl*, Denise Kleiss, Stephanie Tischler, Markus Walter Eitle, Florian Teurezbacher and Yu Song Portaña | |
Research Article Published In: January, 2024 | |
Retinoic acid treatment for a week induced plasma triglyceride and hepatic SREBP-1c, FAS and SCD1 levels in rats regardless of vitamin A status | |
Duanrui Ouyang, Wanbo Chen, Guoxun Chen and Yan Zhang* | |
Research Article Published In: February, 2024 | |
On the alchemy of cooking with ashes: an exploratory review on global practices and a Portuguese perspective provided by cookbooks and vernacular cuisine | |
Óscar Cabral*, Ludovina Galego | |
Research Article Published In: February, 2024 | |
In Vitro Fermentation Characteristics of Some Chaffs, Leaves and Peels as Potential Feedstuffs for Ruminants | |
Okpanachi U*, Luka JS, Adeniyi AK and Oyinane SI | |