Volume 13 Issue 1

Research Article Published In: January, 2024
Unveiling the Tapestry of Chinese Wine Consumers: A Quantitative Investigation of Influencing Factors and Consumer Segmentation
Albert Stöckl*, Denise Kleiss, Stephanie Tischler, Markus Walter Eitle, Florian Teurezbacher and Yu Song Portaña

DOI: 10.19080/NFSIJ.2024.13.555851
Research Article Published In: January, 2024
Retinoic acid treatment for a week induced plasma triglyceride and hepatic SREBP-1c, FAS and SCD1 levels in rats regardless of vitamin A status
Duanrui Ouyang, Wanbo Chen, Guoxun Chen and Yan Zhang*

DOI: 10.19080/NFSIJ.2024.13.555852
Research Article Published In: February, 2024
On the alchemy of cooking with ashes: an exploratory review on global practices and a Portuguese perspective provided by cookbooks and vernacular cuisine
Óscar Cabral*, Ludovina Galego

DOI: 10.19080/NFSIJ.2024.13.555854
Research Article Published In: February, 2024
In Vitro Fermentation Characteristics of Some Chaffs, Leaves and Peels as Potential Feedstuffs for Ruminants
Okpanachi U*, Luka JS, Adeniyi AK and Oyinane SI

DOI: 10.19080/NFSIJ.2024.13.555855

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