| Research Article Published In: January, 2022 | |
| Development of Pumpkin Powder added Functional Lassi by using Response Surface Methodology (RSM) | |
| Sawale PD*, Shaik AH, Deshmukh GP, Meshram BD, Patil PS, Gupta CJ and Wasnik PG | |
| Research Article Published In: January, 2022 | |
| Impacts of Training to Member of Society on Production of Freshwater Prawn and Carps Polyculture using Feed in Rural Areas of Kashiganj in Mymensingh | |
| M Ahsan B Habib*, Maisha F Orpa, Khoshnur Y Ratn and MA Satter | |
| Research Article Published In: June, 2022 | |
| Organoleptic Evaluation of Ice Cream with a Fuzzy Logic Approach | |
| Awani Shrivastav and Tridib K Goswami* | |
| Research Article Published In: July, 2022 | |
| Effect Of Withering Temperature and Time on Biochemical Properties of Vegetatively Propagated and Seedling Tea | |
| Lesley Macheka*, Veronica Chifamba, Juliet Mubaiwa, Godwil M Madamombe, Ruth T Ngadze and Faith Manditsera | |
| Research Article Published In: September, 2022 | |
| Characterization of Metabolites Production by Lactobacillus Gasseri ATCC 33323 and Antioxidant Activity | |
| Despina Vougiouklaki, Klaudio Loka, Aliki Tsakni and Dimitra Houhoula* | |
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