Volume 11 Issue 3

Research Article Published In: January, 2022
Development of Pumpkin Powder added Functional Lassi by using Response Surface Methodology (RSM)
Sawale PD*, Shaik AH, Deshmukh GP, Meshram BD, Patil PS, Gupta CJ and Wasnik PG

DOI: 10.19080/NFSIJ.2022.11.555811

Research Article Published In: January, 2022
Impacts of Training to Member of Society on Production of Freshwater Prawn and Carps Polyculture using Feed in Rural Areas of Kashiganj in Mymensingh
M Ahsan B Habib*, Maisha F Orpa, Khoshnur Y Ratn and MA Satter

DOI: 10.19080/NFSIJ.2022.11.555812

Research Article Published In: June, 2022
Organoleptic Evaluation of Ice Cream with a Fuzzy Logic Approach
Awani Shrivastav and Tridib K Goswami*

DOI: 10.19080/NFSIJ.2022.11.555813

Research Article Published In: July, 2022
Effect Of Withering Temperature and Time on Biochemical Properties of Vegetatively Propagated and Seedling Tea
Lesley Macheka*, Veronica Chifamba, Juliet Mubaiwa, Godwil M Madamombe, Ruth T Ngadze and Faith Manditsera

DOI: 10.19080/NFSIJ.2022.11.555814

Research Article Published In: September, 2022
Characterization of Metabolites Production by Lactobacillus Gasseri ATCC 33323 and Antioxidant Activity
Despina Vougiouklaki, Klaudio Loka, Aliki Tsakni and Dimitra Houhoula*

DOI: 10.19080/NFSIJ.2022.11.555815


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