| Research Article Published In: February, 2018 | |
| Tangerine: Converting Residues into Antioxidant Food, Rich in Fiber and with Sensorial Acceptance | |
| Denise Sande*, Ana Clara Silva Moreira and Bárbara Anne Júlio Papa | |
| Mini Review Published In: February, 2018 | |
| Endophytic Bacteria: an Essential Requirement of Phyto Nutrition | |
| Shatrupa Ray1,2, Jyoti Singh1, Rahul Singh Rajput2, Harikesh Bahadur Singh2, Surendra Singh1* | |
| Mini Review Published In: February, 2018 | |
| Manufacturing of Bioactive Peptides from Tomato Seeds to Isolate from Lactobacillus Plantarum Fermentation and Improvement of Antioxidant Activity | |
| Marium Shehzadi*, Komal Malik, Nida Basher and Parvez Anwar | |
| Opinion Published In: February, 2018 | |
| From the Experience in Enhancing Individual Responsibility for the Protection of Own Physical Health through Healthy Nutrition | |
| Afet Suleymanova* | |
| Review Article Published In: February, 2018 | |
| Sugar and Spice, Everything Nice? The Festive Season from the Point of View of a Reproductive Toxicologist | |
| Geertje Lewin* | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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