Volume 1 Issue 2

Research Article Published In: June, 2016
Effect of Taro Flour Addition on the Functional and Physiochemical Properties of Wheat Flour and Dough for the Processing of Bread
Md Bellal Hossain*

DOI: 10.19081/NFSIJ.2016.01.555556

Research Article Published In: June, 2016
The Effect of Complementing Opuntia Cactaceae in Normocaloric Diet in Patients with Dyslipidemia
Axtle Serrano Zoraida1, José Manuel Lozano Sánchez1, Ernesto Rodríguez Ayala1, Carmina Flores Domínguez, Erika Patricia Rendón Huerta 2 and Luis Felipe Montaño 2

DOI: 10.19081/NFSIJ.2016.01.555557

Research Article Published In: August, 2016
Comparative Study of the Properties and Release Kinetics of Two Different Types of Nanocapsules Based on Polysaccharide Encapsulants
*Surashree Sen Gupta and Mahua Ghosh

DOI: 10.19081/NFSIJ.2016.01.555558

Research Article< Published In: August, 2016
Dietary Habit and Nutritional Status Of Police Staff
*Moonmoon Hoque and Shakhawat Hossain Babu

DOI: 10.19081/NFSIJ.2016.01.555559

Research Article Published In: August, 2016
Bacteriological Assessment of Cassava Products in Makurdi Markets, Guinea savanna, Nigeria
1Johnson JT*, 2Gbashi S, 3Ujong UP and 4Onyenweaku EO

DOI: 10.19081/NFSIJ.2016.01.555560


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