Research Article

The Effect of Complementing Opuntia Cactaceae in Normocaloric Diet in Patients with Dyslipidemia

Axtle Serrano Zoraida¹, José Manuel Lozano Sánchez¹, Ernesto Rodríguez Ayala¹, Carmina Flores Domínguez, Erika Patricia Rendón Huerta ² and Luis Felipe Montaño²

¹Centro de Investigación en Ciencias de la Salud (CICSA) Facultad de Ciencias de la Salud Universidad Anáhuac México Norte, USA

²Department of Cell Biology and Tisúes Faculta of Medicine México, UNAM México Distrito Federal, USA

Submission: 31 March, 2016; Published: June 20, 2016

*Corresponding author: Luis Felipe Montaño, Lab. de Inmunobiología, Depto Biologia Celular y Tisular, Facultad de Medicina, University of Namibia, Mexico, USA, Tel: 55-5623-2191; 55-5623-2191; Email: carmina.flores@anahuac.mx

How to cite this article: Axtle S Z, José Manuel L S, Ernesto R A, Carmina F- D, Erika Patricia R H. The Effect of Complementing Opuntia Cactaceae in Normocaloric Diet in Patients with Dyslipidemia. Nutri Food Sci Int J. 2016; 1(2): 555557. DOI: 10.19080/NFSIJ.2016.01.555557

Abstract

Background/Objectives: Dyslipidemia is a public health problem. The main causes of dyslipidemia are sedentary lifestyle, excessive intake of saturated fats and low intake of dietary fiber. Opuntia Cactaceae contains high levels of fiber, which is known to decrease intestinal absorption of lipids. The objective of this study is to determine the lipid- lowering effect of a normal-calorie diet supplemented with Opuntia Cactaceae in patients with dyslipidemia.

Background/Objectives: Dyslipidemia is a public health problem. The main causes of dyslipidemia are sedentary lifestyle, excessive intake of saturated fats and low intake of dietary fiber. Opuntia Cactaceae contains high levels of fiber, which is known to decrease intestinal absorption of lipids. The objective of this study is to determine the lipid- lowering effect of a normal-calorie diet supplemented with Opuntia Cactaceae in patients with dyslipidemia.

Subjects/Methods: From a 160 patients with dyslipidemia group we randomly assigned two groups according to the criteria established by the World Health Organization, a control group and an experimental group. Baseline levels of cholesterol, triglycerides and fasting glucose were obtained, secondly, a Harris-Benedict norm caloric diet was calculated and anthropometric measurements were performed in both groups. The experimental group received 100g of Opuntia Cactaceae supplementation in their diet for a month.

Results: We compared cholesterol and triglycerides levels at baseline and at the end of the study on both groups. There was a statistically significant difference [P <0.001] of lower levels of cholesterol and triglycerides in the group receiving Opuntia Cactaceae in their diet.

Conclusion: A norm caloric diet supplemented with Opuntia Cactaceae helps lower cholesterol levels and importantly triglyceride levels. We suggest that a norm caloric diet supplemented with Opuntia Cactaceae in patients with dyslipidemia has lipid lowering effects.

Abbreviations: WHO: World Health Organization; VLDL: Very Low Density Lipoproteins; LDL: Low Density Lipoproteins; FDA: Food and Drugs Administration; NCI: National Cancer Institute; ADA: American Dietetic Association; NAS: National Academy of Sciences

Introduction

Dyslipidemia is defined as an abnormal increase in serum lipids, however, increased serum levels of insulin concentration, transferees and ON- acetyl glucose can also be present [1]. Dyslipidemia is considered a chronic disease and its one of the major causes of death in our country and around the world.

Risk Factors

Dyslipidemia and its risk factors [obesity, physical inactivity, diabetes mellitus, hypertension, poor diet high in saturated fat and low in fiber], have been increasing their incidence on our country for several years. It is estimated that about 15% of the Mexican population carries some form of dyslipidemia. The types of dyslipidemia may be due to digestive, liver or thyroid disorders. They can also be hereditary and secondary rise to alterations in lipid metabolism by dietary modifications.

There are no modifiable risk factors such as gender, age and heredity and modifiable risk factors, those that can be corrected directly as serum lipid levels, smoking, hypertension, diabetes, alcohol and diet, and indirectly correction, such as physical inactivity, obesity, stress and oral contraceptive use. According to the World Health Organization [WHO] normal serum lipid oscillate in: Triglycerides below 150 mg / dl, total cholesterol below 200 mg / dl and low density lipoprotein less than 100 mg / dl. Dyslipidemia can be classified according to their origin and lipid profile. Depending on their origin, may be primary, as family dyslipidemia and may be secondary due to other pathology.

Epidemiology

Obesity is a disease that has been brought back by using the ratio of waist and hip. The fat distribution along the waist is directly related to blood pressure and blood cholesterol level. Being able toidentify certain prevalence of cardiovascular risk. NHANES reports of men, women and ethnic groups reflect a Dyslipidemic pattern in common: an increase in the actual amount of triglycerides, increased very low density lipoproteins (VLDL, LDL), and a decrease in high density lipoprotein cholesterol [2]. The Framingham study concluded statistically, that men and women with diabetes had a higher prevalence of hypertri glyceridemia and low HDL cholesterol levels.

In Mexico, there is a higher prevalence of hypercholesterolemia in the northern states of the country. The increase is directly proportional to the age. It has an overall prevalence of 23.6 % as determined by genetic predisposition and environmental factors [3,4]. The most frequent dyslipidemia in Mexican population, according to a study reported in 2010 in the Journal of Public Health of Mexico, is one in which the serum concentrations of HDL are below the values recommended by WHO, < 40 mg / dL for men and < 50 mg / dl for women; the second most frequent abnormality in the Mexican population was dependent LDL cholesterol, however, and in relation to the results of this study, it was observed that 31.5 % of Mexicans present with hyper tri glyceridemia [5].

Hypercholesterolemia and Hypertriglyceridemia

Cholesterol is obtained from hepatic metabolism endogenously and exogenously through food. Having excessive concentrations of serum cholesterol in the blood raises the risk of developing heart disease. The high density cholesterol adheres to other molecules of cholesterol in the blood and transported to the liver to be excreted from the body. It helps the body to prevent buildup of atheroma plaques in the arteries. It is recommended to maintain serum levels above 60 mg / dl optimally. Triglycerides are the main compound for lipid transport in the body. Adequate fat digestion is essential for the transport of triglycerides through the intestinal mucosa can be efficient, once inside the body, the TG can supply power or be stored as fatty acids.

Dietary Fiber their Physiological Effects

Dietary fiber is the set of non-digestible polysaccharides by digestive tract enzymes and lignin from plant tissues [6]. Food with an adequate amount of fiber include: corn, vegetables and wheat bran. The fiber may be soluble or insoluble. The insoluble is composed of substances such as cellulose, hemi cellulose and lignin, are able to retain water in its structural matrix forming mixtures of low viscosity, which accelerates intestinal transit. Soluble fiber, on contact with water, increases its viscosity, which is responsible for their actions on lipid, carbohydrate metabolism and partly its ant carcinogenic potential. There is soluble fiber in oats, barley, cactus, beans, vegetables and some fruits such as oranges [7].

The fiber also can be classified into poorly fermentable such as cellulose, hemi cellulose, lignin, resistant starch hydrolysis, cetin, sobering or highly fermentable as are the β –glucan, pectin’s, gums, mucilage’s , and insulin oligosaccharides [8,9]. The most important physiological effect of the fiber is the fiber fermentation in colon contents. Diet with a high fiber content require more chewing time, which slows the speed of swallowing and this implies an increase of saliva which will impact on improving oral hygiene. At the level of the stomach soluble fibers, due to its viscosity, slows gastric emptying and increase abdominal distension, which prolongs the feeling of satiety [10].

In the small intestine, soluble fiber, slows transit time. Also increases the thickness of the layer of water that nutrients must go through to reach solutes entrecote membrane, which causes decreased absorption of glucose, lipid and amino acid [11]. Also, there will be a decrease in the absorption of bile acids, as these residues and the phenol ironic bind in the matrix of polysaccharides. This may alter the micelle formation and fat absorption. Depletion due to bile acid can lower cholesterol levels, to use it in the de novo synthesis of new bile acids [12].

Nutritional Recommendations

There are several recommendations in relation to the grams of fiber that an every-day diet should contain:

The World Health Organization (WHO) recommends a daily intake of 27-40 grams of dietary fiber. Food and Drugs Administration (FDA) is proposing a consumption of 25 grams of fiber per day per 2000 kcal / day. The National Cancer Institute (NCI, USA) considers an optimal intake 20-30 g / day for the prevention of colon cancer, suggesting not to exceed 35 g / day of dietary fiber [13].

The American Dietetic Association (ADA) recommends consuming a diet containing 20-30 g / day of dietary fiber, which must be 3-10 grams of soluble fiber from various plant sources. In 2002, the National Academy of Sciences (NAS) established the new recommendations of dietary fiber for different biological groups, where dietary fiber intake of 25-38 g / day for men and women respectively from 4 years of age [13-14].

Conclusion

The chemical composition of Cladode was evaluated using different methods by which it was determined the moisture, protein, fat, fiber, ash, carbohydrate, vitamin C, sodium, potassium, iron and calcium levels contained in cladode of one month of age compared to cladode of one year of age.

The results are the following

Both cladodes have high water content, characteristic component of this plant, with percentages greater than 90% (92.57% and 94.33% respectively). The percentage of fat was similar in both groups (0.17% and 0.11%). The percentage of carbohydrates, protein and vitamin C is higher in the cladode 1 month of age compared to the 1 year old, (5.96% vs. 2.43% percentage of carbohydrates, 37.27 mg / 100g vs. 23 111 mg / 100g, Vitamin C and 0.94% 0.48% of protein). The one year old cladode percentages of calcium, sodium, potassium, iron and fiber were higher than the ones obtained in the 1 month old cladode, (0.042% vs. 0.339% calcium, 0.0018 % vs. 0.0183% sodium, 0.00098% vs. 0.145% potassium, 0.0792 vs. 0.322% iron, and finally 0.30% vs 1.06% fiber)

Materials/Subjects and Methods

A randomized controlled clinical trial was conducted. We randomly assigned two groups, a control group and an experimental group. Patients who came to the Health Center of Santa Cruz Ayotuxco, of both genders, aged 20- 60, a BMI between 18.5 to 24.9, which had total cholesterol levels greater than 200 mg / dl and triglycerides levels greater than 150 mg/dl were selected. Patients who were receiving pharmacological treatment for dyslipidemia, enter hepatic co morbidities, active or passive smoking, blood pressure values above 130/90 mmHg and glucose greater than or equal to 126 mg / dL fasting were excluded.

In selected patients, were taken measurements of weight, height, BMI and blood pressure. Serum cholesterol and triglycerides were measured by taking a sample of capillary blood, which was processed by a device for quantitative measurement of total cholesterol and triglycerides [15] thus obtaining baseline reference values for the control group and the experimental group. One norm caloric diet was calculated for each of the participants in both groups, based on their baseline requirements through the Harris Benedict equation.

In the experimental group, 100 go chopped Cactaceae Punia diaries, which was to be eaten before the meal. This diet was consumed for a month, the intake was monitored individually.

A month later, capillary blood samples were performed in both groups, along with new anthropometric measurements.

Results and Discussion

Over 50% of the patients included in this study were women (Table 1). There were two peaks of age, the first at age 30 and the second at age 55 (Figure 1). Dyslipidemia incidence at both ends of (Figure 1) was significantly lower than in the other groups. The intake of Opuntia Cactaceae had no effect on body weight in both groups; they remained constant throughout the study. This observation is interesting because somehow, albeit indirect shows that eating habits in this particular population aren´t variable and that the alterations in lipid levels are not due to the intake of energy dense foods (Table 2).

The Body Mass Index also remained unchanged during treatment. This may be due the study population was within normal limits, according to their age, height and weight and therefore it is likely that differences should not be observed in the values of the final measurements. In total agreement with previous observations, we found that none of the individuals included in this study suffered changes in the values of the systolic or diastolic blood pressure before or after treatment (Table 2).

Regarding serum glucose, considering the values mentioned in materials and methods, a slight upward trend in individuals who formed the experimental group, prior to receiving the diet is observed. While the median is within normal limits before starting treatment, there was a slight, but not significant decrease, in serum glucose concentration in both groups at endpoint (Table 2). The initial concentration of cholesterol before treatment in the experimental group was 270 mg / dl, this value decreased significantly after one month of intake of Opuntia Cactaceae to 205 mg / dl [P <0.05]. This result is highly relevant because its possible that the intake of opuntia cactaceae exerts a direct hyper cholesterolemic effect (Figure 2) (Table 2).

The most striking result of all is related to the significant decrease in serum triglyceride concentration after intake of Opuntia Cactaceae. The control group showed no difference between the initial and final values, whereas the experimental group, which had a slight increase in basal concentration of cholesterol [ 270 mg / dl ] showed a decrease of almost 50 % in values at endpoint [150 mg / dl ][ p <0.001] (Figure 3 & Table 2).

Conclusion

Because of the properties of the Opuntia Cactaceae, cyaniding (a type of falconoid), mucilage and pectin, beneficial results were obtained during the study. Pectin reduces in a significant way the intestinal absorption of lipids, and with cyaniding they exert an inhibitory effect on the liver X receptors. The preparation of the Opuntia Cactaceae during the study was also a key factor. These two characteristics made a big difference between the experimental and control groups regarding the va006Cues of cholesterol and triglycerides obtained at the end of the study.

In this study the effectiveness of a normal calorie diet supplemented with Opuntia Cactaceae through biochemical parameters (total serum cholesterol and triglycerides) was assessed, however, it requires further study in which the long term impact of these nutritional therapy is to be evaluated, as well as the in vivo metabolism in the intestine of the fiber of the cactus.

The favorable results of this study relied heavily on the good attachment of the subjects, as well as the continuous monitoring of personnel in charge. It is vital to design tools necessary for good adherence to nutritional therapy proposed in this study for future participants of similar projects. The Opuntia Cactaceae should be recognized not only for its properties of lipid- lowering effects and its high fiber content, but also as a food that contains many elements that may give other beneficial effects.

Acknowledgement

To Doctor Luis Felipe Montana Estrada and Doctor José Manuel Lozano Sánchez, for their endless support at conducting this trial and for their love of science.

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