Volume 4 Issue 4

Mini Review Published In: January, 2018
Mango Butter: a Low-Cost Structuring Material for Food Applications
Dilshad Qureshi1, Suraj Kumar Nayak1, Doman Kim2* and Kunal Pal1*

DOI: 10.19080/NFSIJ.2018.04.555641

Mini Review Published In: January, 2018
Nutrition as a Tool to Control Periodontal Diseases in Dogs and Cats
Patrícia Massae Oba, Mariana Fragoso Rentas, Thiago Henrique Vendramini and Marcio Antonio Brunetto*

DOI: 10.19080/NFSIJ.2018.04.555642

Research Article Published In: January, 2018
Study of the Microbiological Quality of Improved Spirulina Marketed in Chad
Abdelsalam Tidjani1*, Abdelsalam Adoum Doutoum2, Hamit Mahamat Alio1 and Mahamat Nour Aguid1

DOI: 10.19080/NFSIJ.2018.04.555643
Short Communication Published In: January, 2018
Diadzin-rich Soy Isoflavone Extracts Promote Estrous Cycling in VCD- induced Menopause Mouse Model
Simbarashe Mazambani, Kailee Johnson, Sravan Vemuri, Sameerh Alshafi, and Venugopalan Cheriyath*

DOI: 10.19080/NFSIJ.2018.04.555644

Review Article Published In: January, 2018
Water Resource Optimization, a Path Toward Sustainable Development
Shiva Ourang1* and Shah Md Imran Kabir2

DOI: 10.19080/NFSIJ.2018.04.555645

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