Opinion September 17, 2025
Sprayable double-stranded RNA accelerated future foods safety
Gaoyang Zhang*, Shilong Gu and Zhongke Sun*
Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.
Gaoyang Zhang*, Shilong Gu and Zhongke Sun*
Touroumgaye Goalbaye*, Alhadj Markhous Nazal, Mansour Hassane, Ahmat Amine Cherif, Ganda Adoum Malato and Grace Solo Yassi
Tsygankova VA*, Andrusevich YaV, Vasylenko NM, Kopich VM, Solomyannyi RM, Pilyo SG, Kachaeva MV, Bondarenko OM, Kozachenko OP, Popilnichenko SV and Brovarets VS
Zhihui Yu1, Bin Yuan2, Jintao Hu1, Jie Xu1, Yipin Pan1, Liang Sha1 and Zhanhong Tang1
Caroline Tombini1, Paola Fontana de Vargas1, Maria Luiza Tonetto2, Cristiano Reschke Lajús1, Maria Manuela Camino Feltes2, Francisco Machado Junior3, Francieli Dalcanton1*
Christopher Fregene*, Sugra Mahmood, Dike Ojji and Adegboye Abimbola