Volume 2 Issue 3

Editorial Published In: February, 2017
Functional Foods, Food and Medicine
Magdy Mohamed Ismail*

DOI: 10.19080/NFSIJ.2017.02.555586

Editorial Published In: February, 2017
Outdoor Cooking during Camping to make a Good Sumptuous Meal
Jai S Ghosh*

DOI: 10.19080/NFSIJ.2017.02.555587

Mini Review Published In: February, 2017
Cachexia-Anorexia Syndrome and Food Supplementation in Cancer Patients
Renata Dobrila-Dintinjana1*, Marin Golčić1, Aleksandar Čubranić2 and Marijan Dintinjana3,Ingrid Belac Lovasic4

DOI: 10.19080/NFSIJ.2017.02.555588

Research Article Published In: February, 2017
Effect of Silymarin as Natural Antioxidants and Antimicrobial Activity
Abdelazim SAA*

DOI: 10.19080/NFSIJ.2017.02.555589

Research Article Published In: February, 2017
Emulsification and Foaming Properties of Locust Bean (Parkiabiglobosa) and Pigeon Pea (Cajanuscajan) Seed Flours and their Protein Isolates
Oyewole AA*, Abu TFA and Enujiugha VN

DOI: 10.19080/NFSIJ.2017.02.555590

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