Volume 3 Issue 3

Short Communication Published In: September, 2017
Amaranth: A Pseudocereal
Anubhuti Sharma*

DOI: 10.19080/NFSIJ.2017.03.555611

Mini review Published In: September, 2017
Role of Microbes in Dairy Industry
Anil Kumar* and Nikita Chordia

DOI: 10.19080/NFSIJ.2017.03.555612

Mini review Published In: September, 2017
Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria
Flavio Tidona1*, Giovanna Cortellino2, Ichrak Charfi3, Anna Rizzolo2 and Domenico Carminati1

DOI: 10.19080/NFSIJ.2017.03.555613
Research Article Published In: October, 2017
Native and Modified Starches as Matrix for Edible Films and Covers
Elevina E Pérez S*1 and Dominique Dufour2

DOI: 10.19080/NFSIJ.2017.03.555615

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