Volume 2 Issue 4

Research Article Published In: February, 2017
Development of Health Promoting and Nutritionally Dense Pasta Product for the Geriatrics
Sangita Sood*

DOI: 10.19080/NFSIJ.2017.02.555591

Research Article Published In: February, 2017
Protein and Energy Enriched Muffins Designed for Nutritional Needs of Older Adults
Evelina Höglund1*, Berit Albinsson1, Gunnel Stuhr-Olsson2, Michael Signäs3, Christina Karlsson4, ElisabetRothenberg5 and Karin Wendin1,5,6

DOI: 10.19080/NFSIJ.2017.02.555592

Short Communication Published In: February, 2017
L-Arginine as a Nutritional Supplement in Physical Exercise
Centeno A1, Fernández-Sanjurjo M1,2, Revuelta C1, Royuela L1 and Jimenez-Saiz SL3*

DOI: 10.19080/NFSIJ.2017.02.555593

Review Articlen Published In: February, 2017
Why Does Goat Milk Matter? - A Review
George F W Haenlein*

DOI: 10.19080/NFSIJ.2017.02.555594

Mini Review Published In: March, 2017
Naturally Occurring Nrf2 Activators in the Management of Diabetes
Rashmi Rajappa1, Venugopalreddy Bovilla2 and SubbaRao V Madhunapantula2*

DOI: 10.19080/NFSIJ.2017.02.555595

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