Volume 14 Issue 1

Review Article Published In: January, 2025
From Tree to Treatment: Innovative Applications of Olive Products and Byproducts in Culinary, Health and Environmental Sustainability
Rania IM Almoselhy* and Afreen Usmani

DOI: 10.19080/NFSIJ.2025.14.555876
Research Article Published In: January, 2025
Synthesis and Characterization of Biofilms using Native and Acid Modified Jackfruit Seed Starch
Radha Kushwaha, Monika Singh, Vinti Singh, Seeratpreet Kaur and Devinder Kaur*

DOI: 10.19080/NFSIJ.2025.14.555877
Review Article Published In: January, 2025
The Resistance Training Volume Load on Muscle Hypertrophy when Low Loads are Used
Haniel Fernandes*

DOI: 10.19080/NFSIJ.2025.14.555878
Research Article Published In: January, 2025
Accumulation of Heavy Metal and Microbial Contamination of Smoked Catfish (Clarias gariepinus)
Karimu Olajubu Ayotunde and Victor- Osanyinlusi Remi*

DOI: 10.19080/NFSIJ.2025.14.555879

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