Volume 12 Issue 5

Research Article Published In: January, 2024
Sensory Attributes Improvement of Coconut Milk Powder by Employing Mid-Infrared Wave
Umakanthan T*, Madhu Mathi and Umadevi U

DOI: 10.19080/NFSIJ.2024.12.555846

Research Article Published In: January, 2024
Use of Aqueous Extract and Essential Oil of Citrus Aurantifolia Leaves in the Protection of Vegetables
Ouattara-Soro Fatou Shcherazade*, Kouadio Kouakou John, Konan Yao Bertin and Abizi Georges

DOI: 10.19080/NFSIJ.2024.12.555847

Research Article Published In: January, 2024
Prebiotic Constituent of Mushroom
Orngu, Africa Orngu and Uvere, Peter Orji

DOI: 10.19080/NFSIJ.2024.12.555848

Research Article Published In: January, 2024
Production and Marketing Trends of Soybean in Mozambique
Paulino Bartolomeu Sandramo*

DOI: 10.19080/NFSIJ.2024.12.555849

Research Article Published In: January, 2024
Official Food Safety Control Organization and Enforcement in Barcelona City
Eduard Grau-Noguer*, Jordi Serratosa3, Maica Rodríguez-Sanz, Remo Suppi6, Assun Bolao, Núria Bertomeu, Santiago Rodellar, Elena Jacas and Samuel Portaña

DOI: 10.19080/NFSIJ.2024.12.555850

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