Volume 26 Issue 3

Research Article Published In: October, 2021
Trends on New Cooperage Toasting/Charring Technology TCT. Radio Frequency Volumetric Heating and Infrared Surface Toasting Principles and Application: Influence on the Heartwood Composition and Quality
Nicolas Vivas*, Magali Picard, Nathalie Vivas de Gaulejac and Marie Françoise Nonier

DOI: 10.19080/ARTOAJ.2021.26.556336

Research Article Published In: October, 2021
Use of GPS tracking collars on Sarda cattle in a Silvopastoral System
Marco Acciaro*, Maria Sitzia2, Colt Knight, Mauro Decandia, Marco Marrosu and Marco Pittarello

DOI: 10.19080/ARTOAJ.2021.26.556337

Short Communication Published In: November, 2021
Impact of Cover-Crop Residuals on Soil Carbon Sequestration and Respiration
Nicolas L Breil*, Thierry Lamaze and Nathalie Jarosz-Pellé

DOI: 10.19080/ARTOAJ.2021.26.556338

Opinion Published In: November, 2021
Low Chilling Requirement Apple Cultivars as a Potential Genomic Resource for Improving Heat Stress Tolerance During Global Warming
Vivek Ambastha and Yehoram Leshem*

DOI: 10.19080/ARTOAJ.2021.26.556339

Research Article Published In: November, 2021
The Endophytism of Bacillus Thuringiensis in Cotton Plants at Acquisition and Oviposition by Bemisia Tabaci
Flávia Santana S da Costa*, Marcelo Tavares de Castro and Rose Monnerat*

DOI: 10.19080/ARTOAJ.2021.26.556340

Mini Review Published In: December, 2021
The Efficiency of Nutrient use by Crops for Low Input Agro-Environments
Pimentel Carlos*

DOI: 10.19080/ARTOAJ.2021.26.556342


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Prof. Dr. Maia Akhalkatsi

Prof. Dr. Maia Akhalkatsi

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