Volume 21 Issue 2

Research Article Published In: April, 2019
Content and Chemical Profile of Essential Oil from Eucalyptus Fresh and Dry Leaves
Laurine Cristina Paulo da Silva, Elisabeth Alves Duarte Pereira, Erica Prilips Esposito, Ana Flávia Carvalho da Silva, Tainá de Sá Farias, Marcela de Souza Alves, Andre Marques dos Santos and Marco Andre Alves de Souza*

DOI: 10.19080/ARTOAJ.2019.21.556154

Research Article Published In: April, 2019
Physicochemical Properties of North African Donkey Milk
Mohamed Aroua1,3*, Bayrem Jemmali2, Samia Ben Said3, Hayet Ben Haj Kbaier3 and Mokhtar Mahouachi3

DOI: 10.19080/ARTOAJ.2019.21.556155

Research Article Published In: April, 2019
Ethno-Pharmacognosy and Diversity Encourage Conservation of Wild Ziziphus species Collected from KP, Pakistan
Nisar Uddin1, Noor Muhammad1, Naziat Begum1, Mohammad Nisar2 and Niaz Ali1*

DOI: 10.19080/ARTOAJ.2019.21.556158

Research Article Published In: April, 2019
Nutritional Compositions and Sensitivity Analysis of Poultry Feed Mills in Bangladesh through Experimental Economics Approach
Azadul Haque M1, Md Akteruzzaman2, Tofael Ahamed1, Hashem MA3, Sadika Haque2, Mohiuddin M4, Shahnaz Akter5 and Md Monirul Islam1*

DOI: 10.19080/ARTOAJ.2019.21.556159

Review Article Published In: April, 2019
Biogas Energy Production Potential of Grass under Anaerobic Digestion: Review
Yalemtsehay Debebe1* and Girma Gonfa2

DOI: 10.19080/ARTOAJ.2019.21.556160


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Prof. Dr. Maia Akhalkatsi

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