Current Issue - Volume 28 Issue 2

Review Article Published In: February, 2024
Sustainable Control Strategies for Mycotoxigenic Fungi and Their Metabolites in Food Safety: Review
Karen Cristina Saez-Gomez, Teresa Soledad Cid-Pérez, Fabiola Avelino-Flores, Esperanza Duarte-Escalante, Raúl Ávila-Sosa and Ricardo Munguía-Perez*

DOI: 10.19080/ARTOAJ.2024.28.556402

Review Article Published In: February, 2024
Cercospora Leaf Spots of Wheat in the Lowland Tropics of Santa Cruz, Bolivia
Mario Coca Morante*

DOI: 10.19080/ARTOAJ.2024.28.556403

Research Article Published In: March, 2024
Interconnectedness between Green Economy, Eco-tourism, Landscape Protection and Local Economic Development: A Case study of the Rapti Peace Park, Nepal
Ghanshyam Pandey*, Chiranjeewee Khadka, Arbin Poudel, Shreejana Sharma and Eva Cudlínová

DOI: 10.19080/ARTOAJ.2024.28.556404

Research Article Published In: March, 2024
A Comparative Study of Wear Resistance and Bending Characteristics of Cutting Blades and Knife Guards for Combine Harvesters
Bahram Turapov*, Gabor Kalacska and Zoltan Szakal

DOI: 10.19080/ARTOAJ.2024.28.556405

Research Article Published In: March, 2024
ASPEN Study Case: Real Time in Situ Tomato Detection and Localization for Yield Estimation
Camilo Chiang*, Daniel Tran and Cedric Camps

DOI: 10.19080/ARTOAJ.2024.28.556406

Mini Review Published In: March, 2024
Phytoeffectors: A Non-transgenic Strategy to Improve Drought Tolerance of Crop Plants
Tatiana Bilova, Maria Cherevatskaya, and Andrej Frolov*

DOI: 10.19080/ARTOAJ.2024.28.556407


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Prof. Dr. Maia Akhalkatsi

Prof. Dr. Maia Akhalkatsi

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