Research Article February 02, 2021
Influence of Different Calcium Compounds and Fruit Development Stages on Yield, Fruit Quality and Shelf Life of ‘Granny Smith’ Apples
Ensieh Ghorbani, Esmaeil Fallahi*, Davood Bakhshi and Babak Rabiei
ARTOAJ is a dynamic journal for publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, Environmental Biology and Agricultural Engineering. The goal of the journal is to publish articles on new and emerging fields and concepts for providing future directions to promote agricultural research globally. It is a unique journal covering all the disciplines of crop sciences, animal sciences, fishery sciences, forestry sciences and natural resources management sciences, to stimulate interest in inter-disciplinary research. The journal will catalyze policy development on issues impacting rational agricultural growth and development globally. Juniper strongly welcomes the submission of papers in different formats like original research papers, review articles, Opinions, short communications, letter to editors on a breadth of clinical topics in gastroenterology and hepatology.
Ensieh Ghorbani, Esmaeil Fallahi*, Davood Bakhshi and Babak Rabiei
Merili Toom*, Sirje Tamm*, Liina Talgre, Ilmar Tamm1, Ülle Tamm, Lea Narits, Inga Hiiesalu, Liina Edesi, Tiina Talve, Andres Mäe and Enn Lauringson
Janez Trontelj jr*
Marco Acciaro*, Corrado Dimauro, Maria Sitzia, Carla Manca, Myriam Fiori, Margherita Addis, Valeria Giovanetti and Mauro Decandia
Esmaeil Fallahi*
Mariana Rockenbach de Ávila*, Raquel Esteban, Miguel Dall’Agnol and José F Morán
Ene DU*, Orji OA and Nwonuala AI