ARTOAJ HomeOpinion September 16, 2021
Mediterranean Diet and Food Technology: Sustainable Strategies for A Globalized World
Betoret N* and Betoret E
ARTOAJ is a dynamic journal for publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, Environmental Biology and Agricultural Engineering. The goal of the journal is to publish articles on new and emerging fields and concepts for providing future directions to promote agricultural research globally. It is a unique journal covering all the disciplines of crop sciences, animal sciences, fishery sciences, forestry sciences and natural resources management sciences, to stimulate interest in inter-disciplinary research. The journal will catalyze policy development on issues impacting rational agricultural growth and development globally. Juniper strongly welcomes the submission of papers in different formats like original research papers, review articles, Opinions, short communications, letter to editors on a breadth of clinical topics in gastroenterology and hepatology.
Betoret N* and Betoret E
Yousef Naserzadeh*, Niloufar Mahmoudi, Jaime Gonzalez Cabrera and Albert Engeribo
Niloufar Mahmoudi*, Yousef Naserzadeh and Albert Engeribo
Boguslav S Kurlovich* and Michael I Lukashevich
Lucija Luskar* and Barbara Čeh
Esmaeil Fallahi* and Thomas L Tankersley
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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