Volume 26 Issue 1

Opinion Published In: June, 2021
Productivity Gains for Joint Products
Andrew Schmitz*, P. Lynn Kennedy

DOI: 10.19081/ARTOAJ.2021.26.556322

Review Article Published In: June, 2021
Agriculture and Environment Sustainability through Interaction of Microbiology with Soil Chemical Nature
Aqarab Husnain Gondal*, Shamal Shasang Kumar, Muhammad Danish Toor, Hooria Zafar and Asma Zafar

DOI: 10.19081/ARTOAJ.2021.26.556323

Opinion Published In: June, 2021
Fruit Ripening and Senescence Regulated by Ethylene and Melatonin
Pengfei Zhao, Yuxing Zhang, Haixia Zhang*

DOI: 10.19081/ARTOAJ.2021.26.556324

Opinion Published In: August, 2021
EU Quality Schemes for Agricultural Products and Foodstuffs: Using an Action-Oriented Research
Renata Slabe-Erker* and Kaja Primc

DOI: 10.19081/ARTOAJ.2021.26.556325

Research Article Published In: August, 2021
Coffee Dryer with Dehydrated Air
Evandro André Konopatzki*, Divair Christ and Silvia Renata Machado Coelho

DOI: 10.19081/ARTOAJ.2021.26.556326

Research Article Published In: August, 2021
The Influence of a Cytokinin-Containing Bio-Stimulant on Fruit-Stem Removal Force and Quality Attributes in Cherries
Esmaeil Fallahi* and Thomas L Tankersley

DOI: 10.19081/ARTOAJ.2021.26.556327

Short Communication Published In: August, 2021
When Plant Breeding Meets Population Genomics
Roberta Bergero*

DOI: 10.19081/ARTOAJ.2021.26.556328


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Prof. Dr. Maia Akhalkatsi

Prof. Dr. Maia Akhalkatsi

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