Review Article Published In: March, 2018 | |
The Role of RFID in Agro-Food Sector | |
Vivek Kumar* and Anjali Srivastava | |
Research Article Published In: March, 2018 | |
Irrigation System Distribution Uniformity Evaluations in the Pajaro Valley, California | |
Gerardo Spinelli1*, Michael Cahn2, Sacha Lozano1 and Tom Lockhart2 | |
Mini Review Published In: March, 2018 | |
New Trend in Vegetable Production: Tomatillo | |
Polat Serdar1* and HanGamze2 | |
Mini Review Published In: March, 2018 | |
Induction of Bacteriocins from Lactic Acid Bacteria; a Strategy to Improve the Safety of Fresh Fruits and Vegetables | |
González-Pérez CJ, Aispuro-Hernández E, Vargas-Arispuro I and Martínez-Téllez MA* | |
Opinion Published In: March, 2018 | |
Non-Thermal Process: Ultrasonic Applications in Dairy Industry | |
AK Agrawal*, Banavath Prasanth, M Dharani, T Arvind and Krishan Dewangan | |
Research Article Published In: March, 2018 | |
Economic Consideration and Model Development Spatial Trade for Sorghum and Millet Staple Food in Sudan | |
Babikir A Mohamed1, Eltighani M Elamin2* and Abd Elaziz A Hashim3 | |
Mini Review Published In: March, 2018 | |
ESocial and Cultural Barriers to Effective Agricultural Extension Service Delivery in Nigeria | |
Ifeoma Q Anugwa* | |