Archive

Review Article Published In: March, 2018
The Role of RFID in Agro-Food Sector
Vivek Kumar* and Anjali Srivastava

DOI: 10.19080/ARTOAJ.2018.14.555924

Research Article Published In: March, 2018
Irrigation System Distribution Uniformity Evaluations in the Pajaro Valley, California
Gerardo Spinelli1*, Michael Cahn2, Sacha Lozano1 and Tom Lockhart2

DOI: 10.19080/ARTOAJ.2018.14.555925

Mini Review Published In: March, 2018
New Trend in Vegetable Production: Tomatillo
Polat Serdar1* and HanGamze2

DOI: 10.19080/ARTOAJ.2018.14.555926

Mini Review Published In: March, 2018
Induction of Bacteriocins from Lactic Acid Bacteria; a Strategy to Improve the Safety of Fresh Fruits and Vegetables
González-Pérez CJ, Aispuro-Hernández E, Vargas-Arispuro I and Martínez-Téllez MA*

DOI: 10.19080/ARTOAJ.2018.14.555927

Opinion Published In: March, 2018
Non-Thermal Process: Ultrasonic Applications in Dairy Industry
AK Agrawal*, Banavath Prasanth, M Dharani, T Arvind and Krishan Dewangan

DOI: 10.19080/ARTOAJ.2018.14.555928

Research Article Published In: March, 2018
Economic Consideration and Model Development Spatial Trade for Sorghum and Millet Staple Food in Sudan
Babikir A Mohamed1, Eltighani M Elamin2* and Abd Elaziz A Hashim3

DOI: 10.19080/ARTOAJ.2018.14.555929

Mini Review Published In: March, 2018
ESocial and Cultural Barriers to Effective Agricultural Extension Service Delivery in Nigeria
Ifeoma Q Anugwa*

DOI: 10.19080/ARTOAJ.2018.14.555930