Volume 14 Issue 2

Mini Review Published In: February, 2018
Secondary Metabolites: Involvement in Abiotic Stress Tolerance of Cotton
Aglika Edreva*

DOI: 10.19080/ARTOAJ.2018.14.555910

Commentary Published In: February, 2018
Algae as Source of Functional Ingredients for Health Benefits
Ranga Rao A1* and Ravishankar GA2

DOI: 10.19080/ARTOAJ.2018.14.555911

Mini Review Published In: February, 2018
Effect of Storage Containers on Seed Mycoflora and Seed Health of Green Gram (Vigna Radiata L.) and its Cure with Botanicals
Ashok Sadhu Kandhare*

DOI: 10.19080/ARTOAJ.2018.14.555912

Mini Review Published In: February, 2018
Physiological Responses and Cost Benefit Analysis of Tomato (Solanum Lycopersicon L.) Seed Crop in Relation to Foliar Application of B and Zn under Temperate Open Field Conditions
Nighat M1, Faheema M1, Rehana J3, Khan SH1, Ashutosh K2, Bhat RA4* and Tariq AB1

DOI: 10.19080/ARTOAJ.2018.14.555913

Review Article Published In: February, 2018
Marker Assisted Selection in Comparison to Conventional Plant Breeding: Review Article
Melese Lema*

DOI: 10.19080/ARTOAJ.2018.14.555914

Mini Review Published In: March, 2018
Internal Blue Discoloration in Daikon, Japanese Radish (Raphanus sativus L.) Roots
Katsunori Teranishi1* and Nagata Masayasu2

DOI: 10.19080/ARTOAJ.2018.14.555915

Mini Review Published In: March, 2018
Agricultural Extension in Latin America: Limiting Factors
Juan Pablo Martínez-Dávila1* and Lorena Casanova-Pérez2

DOI: 10.19080/ARTOAJ.2018.14.555916

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