Archive

Research Article Published In: January, 2018
The Impact of Different P Fertilizer Sources on Growth, Yield and Yield Component of Maize Varieties
Kamran Azeem1*, Ayub Khan1, Farah Naz2, Muhammad Ilyas3, Imran Azeem2, Farooq Anwar2 and Wisal Ahmad3

DOI: 10.19080/ARTOAJ.2018.13.555881

Commentary Published In: January, 2018
A Logical Process for Labeling Food
A Alan Moghissi1,2*, Richard Calderone1, Lisa Jaeger1,3, Dennis K McBride1,2 and Tomoko Steen1

DOI: 10.19080/ARTOAJ.2018.13.555882

Review Article Published In: January, 2018
Organic Farming - Stewardship for Sustainable Agriculture
Kanu Murmu*

DOI: 10.19080/ARTOAJ.2018.13.555883

Mini Review Published In: January, 2018
Dehydrated Broiler Litter: Agronomic Valorization by Application to Horticultural Crops
Francisco Antonio Cabaleriro1* Socorro Seoane-Labandeira2 and Maria Elvira López-Mosquera1

DOI: 10.19080/ARTOAJ.2018.13.555885

Research Article Published In: January, 2018
Evaluation of Flue-Gas Desulfurization gypsum in Poultry Litter as a Substrate Component for Greenhouse Horticultural Crops
CJ Paul1, CW Robinson1, JR Kessler1, DE Wells1, JL Sibley1*, HA Torbert2 and DB Watts2

DOI: 10.19080/ARTOAJ.2018.13.555886

Opinion Published In: January, 2018
The Symbolic Dimension of Agroecology
Tomás Leon-Sicard*

DOI: 10.19080/ARTOAJ.2018.13.555887