Advances in biotechnology and microbiology is an Open Access, peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences.
Abhimanyu Dhanraj, Anshika Arya and Touseef Hussain*
Luis L Vázquez Moreno* and Emilio Fernández Gonzálvez
Sheetal Pardeshi, Raghavendra Ramappa*, Aravinda Subrayashastry, Shankarling Mavinamar, Kiranmayee and Mary Shobha Rani Inala
Aldesuquy HS*, Eldeghidy AM, Abdel-Fattah GM and Ashraf Elsayed
Ahmed Sidi Sadegh*, Zeinebou Sidoumou and Juan Luis Gomez Pinchetti
Ihuoma Ahaotu, Ordinakachi Eze and Ndukwe Maduka*