Advances in biotechnology and microbiology is an Open Access, peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences.
Hamid A Khan*, Erwin Lo and Rehan Muttalib
Hamid A Khan* and Benjamin O Bienia
Derce O S Recouvreux, Gisele V Souza, Paulo F Dias, Janice Koepp, Luismar M Porto, and Carlos R Rambo*
Rajkumar Dattatraya Bhosale and Sriram Padmanabhan*
Švancarová Laštincová J* and Pospíšilová Ľ
Hyunjo Kim* and Jae Hoon Song
Daniela Becerra G*
Farid E Ahmed*
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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