Advances in biotechnology and microbiology is an Open Access, peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences.
Oleg V Gradov* and Theodor K Orekhov
Nida Tabassum khan*
Habibullah Siddiki, Bondhon Chakraborty, Abdullah Al Masum and Mamunur Rashid*
Joshua Adah Odiniya, Aernan Paulyn Tracy and Joel Inya Odo*
Adarsh SA, Ravi Kumar Chittoria* and Rashmi V Kumar
Zeenat Khan* and Daud Khan
Vaibhav Gupta* and Ragini Rai
Vidya Chernapalli, Mir Zahoor Gul, Hanifa Mohammad Anwar, Naga Sai Susmitha Kuruganti and Karuna Rupula*
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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