AAPS HomeResearch Article February 18, 2025
Beta-Resorcylic Acid and Chitosan Reduce Salmonella in Broilers
Indu Upadhyaya1, Abhinav Upadhyay2 and Kumar Venkitanarayanan2*
Archives of Animal and Poultry Sciences focus on improving livestock and food production, and on the social and financial issues that impact essential makers. Subjects which are secured include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and housing welfare, breeding, incubating, poultry meat and egg yields and quality. Submission of original articles to the Journal is available to all animal and poultry researchers. The review articles are welcomed papers written by worldwide outstanding scientists. Each issue incorporates poultry industry and animal related news, regional reports on worldwide advancements in poultry, reports from specialist scientific working groups, book reviews, affiliation news and a calendar of forthcoming events. Archives of Animal and Poultry Sciences is significant to scholastics, scientists, students, expansion laborers and business poultry makers.
Indu Upadhyaya1, Abhinav Upadhyay2 and Kumar Venkitanarayanan2*
Edna E Odo1*, Judith N Shima2, Simi Rose Alamba1 and Israel Terese Erilu2
Zakariye Abdifatah Ahmed*, Abdul Rehman Rafee1, Moktar Omar Sheikh Mohamed, Ahmed Abdullahi Salad, Salma Ahmed Osman and Mustafa Ibrahim Ali
George R Gallagher* and Tyler J Gallagher
U Roy*, BG Roy, D Gogoi and R Roy
Tamilmaran P, Kumar R, Poobitha S, Uma S, Avinash Warundeo L, Madhavan Gopalakrishnan Nair*, Jacob T and Hirak Kumar M
Suresh Neethirajan
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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