Archives of Animal and Poultry Sciences focus on improving livestock and food production, and on the social and financial issues that impact essential makers. Subjects which are secured include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and housing welfare, breeding, incubating, poultry meat and egg yields and quality. Submission of original articles to the Journal is available to all animal and poultry researchers. The review articles are welcomed papers written by worldwide outstanding scientists. Each issue incorporates poultry industry and animal related news, regional reports on worldwide advancements in poultry, reports from specialist scientific working groups, book reviews, affiliation news and a calendar of forthcoming events. Archives of Animal and Poultry Sciences is significant to scholastics, scientists, students, expansion laborers and business poultry makers.
Anisa Iftikhar1* and Irfan yaqoob2
Indu Upadhyaya, Abhinav Upadhyay, Chi Hung Chen, Hsin Bai Yin, Meera S Nair, Kendra Maas, Abraham J Pelliserry, and Kumar Venkitanarayanan*
Fakhar I Abbas*
Fakhar I Abbas*
Kefelegn Kebede*, Ilias Ame and Mengistu Urge
Robert ‘clucky’ McChicken
Samson Amanuel and Temesgen Kassa*
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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