AAPS HomeMini Review December 16, 2022
The Effect of Insects as An Alternatıve Proteın Source on Broiler Meat Quality (Mini Review) Running Title: Insects as an Alternative Protein Source
Güler Yenice*
Archives of Animal and Poultry Sciences focus on improving livestock and food production, and on the social and financial issues that impact essential makers. Subjects which are secured include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and housing welfare, breeding, incubating, poultry meat and egg yields and quality. Submission of original articles to the Journal is available to all animal and poultry researchers. The review articles are welcomed papers written by worldwide outstanding scientists. Each issue incorporates poultry industry and animal related news, regional reports on worldwide advancements in poultry, reports from specialist scientific working groups, book reviews, affiliation news and a calendar of forthcoming events. Archives of Animal and Poultry Sciences is significant to scholastics, scientists, students, expansion laborers and business poultry makers.
Güler Yenice*
Cassandra M Powers and Frederick Tippett
František Zigo*, Zuzana Farkašová, Zuzana Lacková and Silvia Ondrašovičová
František Zigo*, Zuzana Farkašová, Silvia Ondrašovičová, Mária Vargová and Katarína Veszelits Laktičová
Bailone RL*, Fukushima HCS, Aguiar LK, Correa T, Setti P and Borra RC
Umar AA, Jibril M, Atabo SM*, Danmaigoro A and Ekeolu Ok
Amanuel Bekuma*, Meskerem Asefa and Tekalign Tadesse
Bal Ganagdhar Roy*, Vishesh Kumar Saxena, Usha Roy and Mahendra Chandra Kataria
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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