Archives of Animal and Poultry Sciences focus on improving livestock and food production, and on the social and financial issues that impact essential makers. Subjects which are secured include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and housing welfare, breeding, incubating, poultry meat and egg yields and quality. Submission of original articles to the Journal is available to all animal and poultry researchers. The review articles are welcomed papers written by worldwide outstanding scientists. Each issue incorporates poultry industry and animal related news, regional reports on worldwide advancements in poultry, reports from specialist scientific working groups, book reviews, affiliation news and a calendar of forthcoming events. Archives of Animal and Poultry Sciences is significant to scholastics, scientists, students, expansion laborers and business poultry makers.