Journal of Dairy & Veterinary Sciences

Journal of Dairy & Veterinary sciences is a part of the Juniper publishers which publishes subject-specific articles in the field of Dairy and Veterinary Sciences. It is an Open Access, peer reviewed international journal which provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of veterinary sciences and related academic disciplines. Veterinary medicine is the branch of medicine that deals with the prevention, diagnosis and treatment of disease, disorder and injury in animals. JDVS publishes research papers, review papers, review articles, technical reports, mini review and short commutations in all aspects of animal, veterinary sciences including animal pathology, parasitology, infectious diseases, veterinary medicine, host-pathogen interaction in animals and all the areas focusing on veterinary field. The journal scope covers all clinical, medical, scientific and technological aspects of veterinary / medical research which include but not limited to.

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Latest Articles

Mini Review July 29, 2021

Intensifying and Integrating Cattle Production Systems

Rafael de Freitas Juliano and Jonathan Ballico de Moraes*

DOI: 10.19080/JDVS.2020.15.555901

Research Article June 19, 2020

Evaluation of Mid-Lactation Holstein Cows During Heat Stress in Response to a Dietary Feed Additive

Vander Poel M*, Collier RJ, Xiao Y, Compart D, Russo K, Renquist B, Camacho LE and Duarte E Diaz*

DOI: 10.19080/JDVS.2020.14.555900

Research Article January 29, 2020

The Effect of Microwaves on the Survivability of Brucella Microorganisms in Infected Cattle Milk

Mahmoud Essam Rashad Hamdy* and Nadia Abdel Azeim Shalaby

DOI: 10.19080/JDVS.2020.14.555891

Research Article January 21, 2020

Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla

Jahura Begum, Md. Nurul Islam, Md. Harun-ur-Rashid, Md. Zakirul Islam, Mohammad Rashidul Haque and Mohammad Shohel Rana Siddiki*

DOI: 10.1908010.19080/JDVS.2020.14.555890

Research Article November 27, 2019

Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation

Monika Johansson*, Ase Lundh, Thavananthan Sivananthawerl and Kerstin Svennersten Sjaunja

DOI: 10.19080/JDVS.2019.14.555885


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