Journal of Dairy & Veterinary Sciences (JDVS)

Journal of Dairy & Veterinary sciences is a part of the Juniper publishers which publishes subject-specific articles in the field of Dairy and Veterinary Sciences. It is an Open Access, peer reviewed international journal which provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of veterinary sciences and related academic disciplines. Veterinary medicine is the branch of medicine that deals with the prevention, diagnosis and treatment of disease, disorder and injury in animals. JDVS publishes research papers, review papers, review articles, technical reports, mini review and short commutations in all aspects of animal, veterinary sciences including animal pathology, parasitology, infectious diseases, veterinary medicine, host-pathogen interaction in animals and all the areas focusing on veterinary field. The journal scope covers all clinical, medical, scientific and technological aspects of veterinary / medical research which include but not limited to.

Latest Articles

Research Article January 29, 2020
	The Effect of Microwaves on the Survivability of Brucella Microorganisms in Infected Cattle Milk
	Mahmoud Essam Rashad Hamdy* and Nadia Abdel Azeim Shalaby
	DOI: 10.19080/JDVS.2020.14.555891
	ePub Audio FullText PDF

Research Article January 21, 2020
	Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla
	Jahura Begum, Md. Nurul Islam, Md. Harun-ur-Rashid, Md. Zakirul Islam, Mohammad Rashidul Haque and Mohammad Shohel Rana Siddiki*
	DOI: 10.1908010.19080/JDVS.2020.14.555890
	ePub Audio FullText PDF

Research Article January 03, 2020
	Implications for Dairy Cattle of Modern Technological Advances (II) Physiological and Behaviour Monitoring Technology
	David Williams* and Georgia Jeremiah
	DOI: 10.1908010.19080/JDVS.2020.14.555887
	ePub Audio FullText PDF

Research Article November 27, 2019
	Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
	Monika Johansson*, Ase Lundh, Thavananthan Sivananthawerl and Kerstin Svennersten Sjaunja
	DOI: 10.19080/JDVS.2019.14.555885
	ePub Audio FullText PDF

Review Article October 21, 2019
	The Application of Novel Inputs and Advanced Technology in Dairy Product Processing a Review
	Almaz Genene Tafes*
	DOI: 10.19080/JDVS.2019.14.555882
	ePub Audio FullText PDF

Mini Review October 21, 2019
	Interactions of Gastrointestinal Microbiota and Mammalians Health
	Kaizhen Liu, Yangdong Zhang*, Shengguo Zhao, Guoxin Huang
	DOI: 10.19080/JDVS.2019.14.555881
	ePub Audio FullText PDF

Research Article October 14, 2019
	Milk Quality Assessment by Means of Somatic Cells Identified in the PMC Test and Porta SCC
	Aguirre EGG*, Larios GMC, Ortíz GS, Vázquez FF, Galicia DJA, Utrera QF and Díaz MEF°
	DOI: 10.19080/JDVS.2019.13.555880
	ePub Audio FullText PDF

Research Article October 14, 2019
	Determination of Ovar Functionality in Cows Ending the Open Day Period, by Ultrasonography
	Aguirre EGG *, Galicia DJA, Méndez PN, Ortíz GS, Zambrano GMA, Villanueva CA and Gómez HMA
	DOI: 10.19080/JDVS.2019.13.555879
	ePub Audio FullText PDF