Juniper Publishers

Journal of Dairy & Veterinary Sciences (JDVS)

dairy@juniperpublishers.org

Juniper Publishers

Journal of Dairy & Veterinary Sciences (JDVS)


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Journal of Dairy & Veterinary sciences is a part of the Juniper publishers which publishes subject-specific articles in the field of Dairy and Veterinary Sciences. It is an Open Access, peer reviewed international journal which provides an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of veterinary sciences and related academic disciplines. Veterinary medicine is the branch of medicine that deals with the prevention, diagnosis and treatment of disease, disorder and injury in animals. JDVS publishes research papers, review papers, review articles, technical reports, mini review and short commutations in all aspects of animal, veterinary sciences including animal pathology, parasitology, infectious diseases, veterinary medicine, host-pathogen interaction in animals and all the areas focusing on veterinary field. The journal scope covers all clinical, medical, scientific and technological aspects of veterinary / medical research which include but not limited to.

Latest Articles

Research Article January 29, 2020
The Effect of Microwaves on the Survivability of Brucella Microorganisms in Infected Cattle Milk
Mahmoud Essam Rashad Hamdy* and Nadia Abdel Azeim Shalaby

DOI: 10.19080/JDVS.2020.14.555891

Research Article January 21, 2020
Effects of Different Concentrations of Cooking and Soaking Sugar Syrup on the Physicochemical Quality of Rasogolla
Jahura Begum, Md. Nurul Islam, Md. Harun-ur-Rashid, Md. Zakirul Islam, Mohammad Rashidul Haque and Mohammad Shohel Rana Siddiki*

DOI: 10.1908010.19080/JDVS.2020.14.555890

Research Article January 03, 2020
Implications for Dairy Cattle of Modern Technological Advances (II) Physiological and Behaviour Monitoring Technology
David Williams* and Georgia Jeremiah

DOI: 10.1908010.19080/JDVS.2020.14.555887

Research Article November 27, 2019
Composition and Coagulation Properties of Buffalo Milk Produced Under Swedish Conditions; Changes Taking Place During the First Weeks of Lactation
Monika Johansson*, Ase Lundh, Thavananthan Sivananthawerl and Kerstin Svennersten Sjaunja

DOI: 10.19080/JDVS.2019.14.555885

Review Article October 21, 2019
The Application of Novel Inputs and Advanced Technology in Dairy Product Processing a Review
Almaz Genene Tafes*

DOI: 10.19080/JDVS.2019.14.555882

Mini Review October 21, 2019
Interactions of Gastrointestinal Microbiota and Mammalians Health
Kaizhen Liu, Yangdong Zhang*, Shengguo Zhao, Guoxin Huang

DOI: 10.19080/JDVS.2019.14.555881

Research Article October 14, 2019
Milk Quality Assessment by Means of Somatic Cells Identified in the PMC Test and Porta SCC
Aguirre EGG*, Larios GMC, Ortíz GS, Vázquez FF, Galicia DJA, Utrera QF and Díaz MEF°

DOI: 10.19080/JDVS.2019.13.555880

Research Article October 14, 2019
Determination of Ovar Functionality in Cows Ending the Open Day Period, by Ultrasonography
Aguirre EGG *, Galicia DJA, Méndez PN, Ortíz GS, Zambrano GMA, Villanueva CA and Gómez HMA

DOI: 10.19080/JDVS.2019.13.555879

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