Volume 12 Issue 4

Mini Review Published In: June, 2019
Daily Milk Production in Cows: The Effect on the Concentration Level of Total Cholesterol in Blood Serum
Muhamed Katica1*, Adis Mukača2, Ermin Saljic3 and Kenan Čaklovica4

DOI: 10.19080/JDVS.2019.12.555841

Review Article Published In: June, 2019
Review on the Major Antimicrobial Resistance Bacterial Pathogen of Poultry
Bushura Regassa* and Meksud Mohammed

DOI: 10.19080/JDVS.2019.12.555842

Mini Review Published In: June, 2019
Correlation between Tail Length and Rate of Infected Quarters in Montbéliarde and Ameliorated Dairy Cattle, Algeria
Mammeri Adel1,2*, Kayoueche Fatima Zohra1, Benmakhlouf Abdelmalek1 and Retima Zahira3

DOI: 10.19080/JDVS.2019.12.555843

Mini Review Published In: June, 2019
Use of Infrared Thermorgraphy in Animal Production
Welligton Conceição da Silva1*, Éder Bruno Rebelo da Silva2, Raimundo Nonato Colares Camargo Junior3 and Luane Rarissa Miranda Cordeiro4

DOI: 10.19080/JDVS.2019.12.555844

Mini Review Published In: June, 2019
Emerging Heating Technologies in Dairy, Eggs, and Meat Products Processing and Preservation
Leidiane AA Menezes*

DOI: 10.19080/JDVS.2019.12.555845


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