| Mini Review Published In: June, 2019 | |
| Daily Milk Production in Cows: The Effect on the Concentration Level of Total Cholesterol in Blood Serum | |
| Muhamed Katica1*, Adis Mukača2, Ermin Saljic3 and Kenan Čaklovica4 | |
| Review Article Published In: June, 2019 | |
| Review on the Major Antimicrobial Resistance Bacterial Pathogen of Poultry | |
| Bushura Regassa* and Meksud Mohammed | |
| Mini Review Published In: June, 2019 | |
| Correlation between Tail Length and Rate of Infected Quarters in Montbéliarde and Ameliorated Dairy Cattle, Algeria | |
| Mammeri Adel1,2*, Kayoueche Fatima Zohra1, Benmakhlouf Abdelmalek1 and Retima Zahira3 | |
| Mini Review Published In: June, 2019 | |
| Use of Infrared Thermorgraphy in Animal Production | |
| Welligton Conceição da Silva1*, Éder Bruno Rebelo da Silva2, Raimundo Nonato Colares Camargo Junior3 and Luane Rarissa Miranda Cordeiro4 | |
| Mini Review Published In: June, 2019 | |
| Emerging Heating Technologies in Dairy, Eggs, and Meat Products Processing and Preservation | |
| Leidiane AA Menezes* | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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