| Research Article Published In: November, 2024 | |
| Effect of Oxalic Acid on Fruit Quality and Storage Life of Blackberry (Rubus spp) | |
| Muhammad Farhan*, Usman Ali Abbasi*, Rizwan Ali Sheirdil, Salman Abbas, Kainat Sajjad1 and Shabbir Ahmad | |
Open Access by Juniper Publishers is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at www.juniperpublishers.com. 
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