JOJ Horticulture & Arboriculture

JOJ Horticulture & Arboriculture (JOJHA) is an international Journal publishes original research on horticultural an arboriculture crops and their products or directly related research areas. The journal includes various aspects of horticultural science and directly related subjects such as: - Biotechnology - Developmental Physiology - Environmental Stress Physiology - Genetics and Breeding - Photosynthesis, Sources-Sink Physiology - Postharvest Biology - Seed Physiology - Postharvest Biology - Seed Physiology - Soil-Plant-Water Relationships, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, micropropagation, soil science, plant breeding, plant physiology, vine-growing, oenological science and fruit technology, cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. Our mission is to provide science-based information to people who are interested horticulture practice, and promote and encourage an interchange of ideas among scientists, educators, and professionals working in horticulture. JOJHA welcomes all types of papers like Research, Review, Mini-Review, Opinion, Short Communication, Case Report etc.

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Latest Articles

Review Article November 25, 2025

Plant Protection in Modern Horticulture

Jan Bocianowski* and Agnieszka Leśniewska-Bocianowska

DOI: 10.19080/JOJHA.2025.06.555677

Research Article November 24, 2025

How Artificial Intelligence Can Support Modern Horticulture?

Jan Bocianowski* and Agnieszka Leśniewska-Bocianowska

DOI: 10.19080/JOJHA.2025.06.555676

Research Article September 10, 2025

Growing Pea Plants under Heat and Drought Stresses using Auxin- and Cytokinin-Like Substances Based on Pyrimidine Derivatives

Tsygankova VA*, Andrusevich YaV, Vasylenko NM, Kopich VM, Solomyannyi RM, Kachaeva MV, Kozachenko OP, Bondarenko OM, Pilyo SG, Popilnichenko SV and Brovarets VS

DOI: 10.19080/JOJHA.2025.05.555674

Research Article September 04, 2025

Effect of Extraction Method on the Yield and Physico-Chemical Property of Cashew Nut

Abubakar Badamasi, Kazeem Ibraheem Ajadi* and Abdullahi Nuraddeen Bakori

DOI: 10.19080/JOJHA.2025.05.555673

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