Intangible Assets Disclosures in the Olive Oil Differentiation Strategy: A Theoretical Review
Francisca Castilla-Polo * and María Consuelo Ruiz-Rodríguez
Department of Financial Economy and Accounting, University of Jaén, Spain
Submission: January 19, 2018; Published: February 09, 2018
*Corresponding author: Francisca Castilla-Polo, Department of Financial Economy and Accounting, University of Jaén, Campus Las Lagunillas, s/n, D-3 23071 Jaen, Spain, Tel: +34-953212496; Fax: +34953218869; Email: fpolo@ujaen.es
How to cite this article: Francisca Castilla-Polo, Maria Consuelo Ruiz-Rodriguez. Intangible Assets Disclosures in the Olive Oil Differentiation Strategy: A Theoretical Review. Agri Res & Tech: Open Access J. 2018; 14(1): 555904. DOI: 10.19080/ARTOAJ.2018.14.555904
Abstract
In an industry like olive oil mills, far from the business examples that have opted for providing information on intangible assets on a voluntary basis up until now, these disclosures can be seen as a strategic objective. Our objective is to review the state of the art in this topic in order to identify the theoretical advantages associated with its realization. The synthesis obtained in our paper help contribute to the literature coming from the olive oil industry in the sense that the disclosures of intangible assets can contribute to reinforce the differentiation strategy. Using the framework proposed olive oil managers could consider all the advantages associated to these practices. Greater empirical efforts are necessary to investigate further the question we have raised theoretically here on just the olive oil industry.
Keywords: Voluntary disclosures; Intangible assets; Olive oil mills; Differentiation; Strategy '
Introduction
In recent years, within the literature on voluntary disclosures, studies on intangible assets have played a determining role as they provide key information for the evaluation of the competitive potential of organisations, yet in the large majority of cases they are not included within the obligatory accounting information [1-3]. Intangible assets are considered to be influential in obtaining competitive advantages [4-7] and for this reason, they constitute relevant information to be communicated by companies [8-11].
Until now, studies centred on intangible assets disclosures have been grouped around three lines of research. In the first place are those studies that look at the content of these types of disclosures [12-18] Secondly, there are those that look into whether this information is being revealed through public and/ or private channels in formats or types of reports prepared with this object in mind [19,20]. In a third place are those focused on why such studies are being carried out [21-26]. We will go on to look into some of those most relevant contributions in this area, paying special attention to the strategic effects of these disclosures manifested by the previous literature.
Specifically, we propose not only the revision of the literature on voluntary disclosures of intangible assets from a theoretical point of view, looking into whether the premises established by previous researcher are valid in their justification, but in addition we analyze its application in a specific industry, the olive oil industry, to explain why these companies should be interested in such disclosures.
We will refer these approaches to a type of company where the existence of important intangible assets [27,28] and the clear link to the area where they are established, demonstrate a high level of interest in the objectives that in our study we attribute to the voluntary disclosures of intangible assets, that of differentiation. We refer here to olive oil mill industries responsible for the production of olive oil. These are elements which characterise these companies and which at the same time support our choice as our population under study
In the first place, we are faced with an industry that has made considerable reforms in its installations in recent years together with considerable investments in technology to improve the quality of its product (MAPA, 2004:33). The homogenisation of material investments stimulates the need to look for intangible assets in other types of activities [29], which is the strategy of differentiation of its product. The voluntary disclosures of intangible assets should acquire more interest for this reason.
In the second place, the situation of the olive mills in production areas and the very close relation between suppliers and company, leads us to the observation that prestige is an objective of great relevance for this type of company because, amongst other factors they depend on this for their supplies. The conditions of the raw materials require that they be delivered immediately to the mill after collection, which highlights the search for and maintenance of suppliers nearby. Reputation aquires a relevant role in this sense as it allows a strengthening of the image of the olive oil mill in the area facilitating the capture and maintenance of suppliers, which in turn guarantees that the raw materials arrive in good condition to the production process. Obviously, this question is not relevant to cooperative mills in which their partners must deliver their olive production necessarily.
________________________________________________________
1The accounting recognition of intangible assets can be defined as controversial. The central question of debate is if modifying the criteria of recognition in the case of intangilble assets, making demands more flexible and will permit a broadening in the range of this type of assets.
In the third place, the recurrent recommendations in order the oil mills address their commercialization at destination in a more intensive way. Analistas Económicos de Andalucía [30] propose that the commercial model used by these companies should promote the commercialization at destination using own brands backed by their origin, the appellations of origin protected by way of example. This idea is empirically and corroborated by Sanz & Macias [31]. In addition, Parras [32] states that the future of this industry will necessarily involve a greater involvement of oil mills in the marketing of packaged oil. This orientation reinforces the key role of the product differentiation in this strategy given the problem of differentiation in agricultural products, raised by Castilla et al. [33], who insist on the need for differentiation via intangible attributes where reputation is a key asset in the face of the level of homogeneity of their final product, olive oil.
This paper has been structured as follows. First, we will review voluntary disclosures on intangibles assets, revising the fundamental concepts of this theoretical framework and, more especially, the relation between differentiation and these voluntary disclosures. Then, we analyze the case of the olive oil industry and its differentiation strategy. Finally, we will conclude reviewing the implications for future empirical studies in this industry.
Disclosure of intangible assets: state of the art
Halfway through the 1980s studies began to appear of a fundamentally theoretical nature that noted that the intangible assets are determinants for the results of the company with key studies like those of Wernerfelt [34], Barney [35] Hall [36], among others. However, it was not until the early nineties that the first attempts by professionals and consultants to produce reports that measure intangible assets first appeared. It was then that the phase of real evolution began since these studies and reports on intangible assets would be used and replicated by business initiatives. In this regard it should be highlighted the important pioneer role of the Skandia AFS Company. Recent years have favoured the experimentation and development of schemes for the diffusion of these assets, the Intellectual Capital Report, and based on this we can talk of an advanced state of these practices [37,38].
The disclosure of intangible assets is presented as the final stage of the management of intangibles Canibano [11] and it has drawn attention of researchers and scholars for a relatively short time. Table 1 shows some of the most relevant studies carried out from the seminal paper of Brennan [12] to date regarding the explanation of the reasons to justify their realization.
________________________________________________________
1At the Spanish level, Andalucia provides more than 80% of the milling or production capacity of olive oil. In Jaén, it is worth pointing out that there are 335 olive oil mills.
The effect of certain structural variables in the explanation of the disclosure of intangible assets results a priority in this type of papers, as can be seen in Table 1. Guthrie et al. [14], Brüggen et al. [24], Castelo et al. [39], Nurunnabi et al. [17], Kateb [18] and Santos & Venancio [40], among others, highlight the positive relationship between the size of the organization and these revelations. The industry effect has been analyzed by authors such as Bozzolan et al. [13] & Blaise [41], finding the existence of divergences in the content for this reason. Finally, the positive correlation between the disclosure of intangible assets and the technology level of the company is developed by authors such as Whiting & Woodcook [42] and, in a comparative way between intensive and non-intensive knowledge companies, by Blaise [41].
Table 1 shows that it is smaller the number of works dealing with the ultimate effect of such disclosures. The value of the disclosure of intangible assets to improve business valuation has been evidenced by Vafei et al. [43]. In addition, in the opinion of Tejedo [44], the creation of value can materialize in the company through the generation and dissemination of intangible assets and long-term wealth. There is a wide literature focused on highlighting that these disclosures are an excellent indicator of the intangible assets or total intellectual capital of an organization [25,26,45] among others.
In the opinion of Abhayawansa & Guthrie [10], the disclosure of intangible assets is of vital importance for the assessment of the organization and the determination of its relative importance in the sector in which the company operates. If an organization discloses information about its ability to innovate, its capacity to configure a stable relationship with customers and suppliers, its strong employee motivation, or the Social Responsibility that assumed, as some recognized intangible examples, this company can achieve business success through a better external assessment by its stakeholders [7,10,46,47].
Specifically, the improvement of the valuation offered by external users will allow companies to explain where the difference between their market value and that offered by accounting comes from. Zeghal & Maaloul [48] analyze the economic value added as an indicator of the intangible assets and describe their impact on the stock market. In fact, the differences between market value and accounting determined the appearance of interest in intangibles in the early stages of the development of this line of research [49]. Other authors who focused on explaining the disclosures of intangible assets by this reason are Brennan [12], Whiting & Miller [16] and Vafei et al. [43].
Finally, improving corporate reputation is also presented as one of the recurring benefits when it comes to explaining the benefits of this type of disclosures Castilla & Gallardo [50] and through the stakeholders [51]. The insufficient recognition of intangible assets in traditional financial statements, despite their relevance to the competitive position of the firm, comes to explain this strategic advantage as far the transparency achieved through these disclosures allows reinforcing the relationship with both external and internal stakeholders.
Olive oil industry need for differentiation
Literature on this topic underlines some key advantages that could be achieved by any organization that discloses information on its intangible assets, an aspect that stands out above all in the olive oil sector given its need for differentiation, as will be explained below.
The differentiation strategy in oil mills
Oil mills are quite unknown in the field of intangibles despite the fact that, like any company, they have an intangible dimension that they must take advantage of for their own benefit. In these companies, the lack of interest in these assets is especially serious if we add the fact that investments in material goods are no longer an element on which to base their differentiation strategy
As we have indicated, oil mills are already quite homogeneous in their infrastructure assets from some time ago [52]. However, this is an industry that, despite the urgent need to strengthen its commercial process in the final market, until date does not have supported the intangible investments participation in a differential and more intensive way than in tangible investments. If as a strategy of these companies, the sale of packaged oil is an immediate need to address, then the search for differential elements is a crucial aspect. In addition, differentiating an agricultural product, due to its natural properties, is more complex than in the case of industrial products [33]. For all these reasons, intangible assets have much to say in this type of strategy as Hall [36] already indicated some time ago
According to Gázquez & Sánchez [53], the future of the sector goes through "the implementation of strategies for market differentiation and segmentation. For Parras [32], to take advantage of packaged sales versus bulk sales is a pending and necessary issue in the immediate future of this industry. Other authors in favour of the differentiation strategy are Vilar [54] who raises the need for a strategy of singularization as an incremental differentiation strategy, where this concept is understood under the following explanation "the singularization is a strategy whose purpose is to make a product different from the consumer's preferences, encouraging the latter to pay more for it, and enhancing fidelity in their consumption over time" We agree with all these recommendations for the olive oil sector, but all we underline the key role of reputation in this type of strategy as one of the most relevant advantages offered by intangible assets disclosures. There are even authors such as Olcese et al. 2008 who consider that reputation is the goal of the management of intangibles.
Reputation as a strategy goal
Knowing information about all the intangible assets or intellectual capital of a company will imply that its interest groups allow valuing it in a more complete way and will be useful for them as well as for the informant company itself. These intangible assets disclosures this will affect the improvement of the reputation, among other advantages that have already been explained.
It is evident that, like other companies, cooperatives in the oil sector need to manage their reputation to compete in the markets. For Gurel [55] the markets are reaching a point of saturation in which consumers increasingly evaluate more and more options and where, for this reason, the efforts that companies carry out to differentiate themselves are fundamental. In fact, reputation can be an element of differentiation and obtaining a competitive advantage that provides benefits and a balance in the context in which the activity takes place [51,56].
Fombrun & van Riel [57] have been found that a good reputation increases the confidence of those in the products and services the company while acting as an advertising demand in the purchase decision. In addition, Remke [58] believes that, given the current level of competition, companies should invest in reputation so that it can reach new clients. For all the above, it can be deduced that a good reputation of the oil mill can be decisive for its choice in the final market by the consumer, being reputation a vital asset for oil mills given the need for differentiation of these companies.
The effects of reputation are also related to the possibility of attracting new suppliers in the supply of olives or of maintaining existing ones, which, as indicated, was a distinctive feature of this type of industry If suppliers can choose between different oil mills, the differentiation of those that manage their reputation in an effective way can be a key element in the decision to deliver their product.
In sum, the impact of reputation is explained by the fact that it generates favorable behaviour throught differentiation among buyers, consumers and suppliers of the company, which can lead to an increase in sales, facilitate the recruitment of suppliers and improve the perception and collaboration of interest groups. For these reasons, it can be concluded its relevance for any type of company, and, specifically for the oil mills under study which are societies with an standardizated agricultural output that need to be commercialize in the final market.
The disclosures of intangible assets in the olive oil industry
Justified the need for differentiation in these companies, we now address the role that the disclosure of intangible assets can represent in its achievement. In this sense, when a company knows specific information is expected by the community within which it is integrated and it wishes to be legitimized within that environment it will be led to give information on those aspects. Companies can suggest the voluntary disclosures of intangible assets, which offer the possibility of completing knowledge about the business assets with elements of important competitive potential, as a way greater legitimization in the sense suggested by Scott [59]. In fact, in a previous work Castilla [60] in an empirical approach to the olive oil sector conclude that among the olive oil mills interviewed that when divulgation is made, at a low level, the object is to improve their key intangibles, make them known and thus to seek a better situation in the market.
The knowledge of the intangible dimmension directly affects the reputation of any company, including oil mills, for this reason it is recommended that they be carried out. Figure 1 shows the logical sequence that would justify its use among the oil mills, ultimately allowing the differentiation of the same to successfully address the task of marketing olive oil directly packaged in the market. A complete knowledge of the business equity that includes all its intangible values will determine a better image, greater possibilities of attracting investments, legitimation in society, among other benefits to be taken into account. To sum up, for the previously mentioned reasons, the decision to disclose intangible assets can be of great relevance for the management of oil mills and should be considered by these companies [61].
The logical order to implement the theoretical model that we propose in Figure 1 would require, as a previous step, the identification and measurement of the intangible dimension. Only if the intangibles have been valued can this information be offered to the market. We are aware of the difficulty of dealing with intangibles [11], although the level of development achieved at present thanks to the use of models and guides of intangible or intellectual capital Keong [9] can facilitate this work that would be prior to the disclosure that we set as a basic activity for the strategic differentiation of these companies.
Conclusion, Limitations and Future Lines of Research
Our paper has offered a theoretical framework for the justification of the decision to disclose intangible assets in oil mills. Intangible assets occupy a key role in the differentiation strategy of this type of company, which, as has been noted, maintains very similar levels to material investments. Whatever the strategy of differentiation, of singulization or not, a key factor in it is the role of intangible assets in its construction, but above all a better reputation, is a fundamental goal to achieve an effective commercialization in the final market.
1. Our paper help contribute to the literature coming from voluntary disclosures of intangible assets in the sense that this practice can vary between industries. In that sense, similar approaches such as the one we propose have been corroborated empirically in the pharmaceutical industry by Chen et al. [62], using the differentiation for the strategic and brand positioning of these companies, but we do not know any approach to this type of industry, which justifies the opportunity of their research [63-67].
In an industry like olive oil mills, far from the business examples that have opted for the voluntary disclosures of intangible assets up until now, differentiation should be consider by the managers of these companies as a fundamental objective, hence we encourage these companies to disclosure its intangible assets with the aim to obtain a better reputation that allow them to strategically differentiate.
Nevertheless, greater efforts are necessary to investigate further the question we have raised here on a theoretical way, specifically, it is necessary an empirical approach using a qualitative methodology to explain why or why not intangible assets disclosures should be used by these companies to reinforce their strategic positioning.
References
- Sarkhosh A, Zamani Z, Fatahi R, Ebadi A (2006) RAPD markers reveal polymorphism.
- Anonymous (2005) Statistical Book of Agricultural of Iran. Iranian Statistical Centre, Tehran, Iran.
- Salaheddin ME, Kader AA (1984) Post-harvest physiology and storage behavior of pomegranate fruits. Sci Hort 24: 287-298.
- Williams M (2006) Dietary supplements and sports performance: metabolites, constituents, and extracts. J Int Soc Sports Nut 3: 1-5.
- Pellerano RG, Mazza SS, Marigliano RA, Marchevsky EJ (2008) Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin. J Agric Food Chem 56: 5222-5225.
- Alsafwah S, Laguardia SP, Arroyo M, Dockery BK, Bhattacharya SK, et al. (2007) Congestive heart failure is a systemic illness: a role for minerals and micronutrients. Clin Med Res 5(4): 238-243.
- Al-Said FA, Opara LU, Al-Yahyali RA (2009) Physico-chemical and textural quality attributes of pomegranate cultivars (Punicagranatum L.) grown in the Sultanate of Oman. J Food Eng 90: 129-134.
- AOAC (2012) Official method of analysis. AOAC international (19th edn), Gaithersburg Maryland, USA 2: 20877-22417.
- Priyanka P, Sayed HM, Joshi AA, Jadhav BA (2013) Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta. Afr J of food sci 7(11): 428430.
- Fadavi A, Berzegar M, Azizi MH (2006) Determination of fatty acids and total lipid content in seds of 25 pomegranate varieties grown in Iran. J Food Comp Anal 19: 676-680.
- Among some Iranian pomegranate (Punicagranatum L.) genotypes. Sci Hortic 111: 24-29.
- Berry SK (2005) Pomegranate: A Miracle Fruit. Review article. Indian Food Packer 189-194.
- Bose TK, Mitra SK, Sanyal D (2002) Fruits: tropical and subtropical. NayaUdyog, Kolkata, India 2(3): 125-162.
- Cristosto CH, Mitcham EJ, Kader AA (2000) Pomegranate: recommendations for maintaining postharvest quality. Produce Facts. Postharvest Research and Information Centre, University of California, Davis, USA.
- Ferial A, Somia H, Abdelatif R, Rahel A, Muhsi SA, et al. (2014) The Physico-Chemical Properties of Pomegranate Juice (Punicagranatum L.) Extracted From Two Egyptian Varieties. World Journal of Dairy & Food Sciences 9(1): 29-35.
- Mahan KL, Stump SE (2005) Krause's Food. Nutrition & Diet Therapy, Saunders, Philadelphia, USA, 12: 13520.
- Olaniyi A, Opera FUL (2012) Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stage. Scientia Horticulturae 150: 3746.
- Salah A Al-Maiman, Dilshad A (2002) Changes in physical and chemical properties during pomegranate (Punicagranatum L.) fruit maturation. Food Chemistry 76: 437-441.
- Seyed HM, Rahemi M (2007) Seasonal changes of mineral nutrients and phenolics in pomegranate (Punicagranatum L.) fruit. Scientia Horticulturae 111(2): 120-127.
- Vahid A, Hemmati K, Sharifani M (2009) Physical and Chemical Properties of Pomegranate (Punicagranatum L.) Fruit in Maturation Stag. American-Eurasian J Agric & Environ Sci 6(4): 411-416.
- Vasconcelos LC, Sampaio MC, Sampaio FC, Higino JS (2003) Use of Punicagranatum as an antifungal agent against candidosis associated with denture stomatitis. Mycoses 46(5-6): 192-196.
- Vidal A, Fallarero A, Pena BR, Medina ME, Gra B, et al. (2003) Studies on the toxicity of Punicagranatum L. (Punicaceae) whole fruit extracts. J Ethnopharmocol 89(2-3): 295-300.