‘Wansevwan’, an Improved Pawpaw Cultivar with Mild Flavor and a Tendency for Single Fruit Clusters
Neal Peterson R1 and Alan R Biggs2*
1West Virginia University, USA
2Division of Plant and Soil Sciences, West Virginia University, USA
Submission: December 08, 2016; Published: January 03, 2017
*Corresponding author: Alan R Biggs, Division of Plant and Soil Sciences, West Virginia University, Kearneysville TFREC, PO Box 609, Kearneysville, WV 25430, Tel:+013048766353; Email:email@example.com
How to cite this article: Neal P R, Alan R B. ‘Wansevwan’, an Improved Pawpaw Cultivar with Mild Flavor and a Tendency for Single Fruit Clusters. Agri Res & Tech: Open Access J. 2017; 3(2): 555607. DOI: 10.19080/ARTOAJ.2017.03.555607
‘Wansevwan’ is a superior pawpaw cultivar with mid to late season ripening, superior fruit quality, many single fruit clusters, few seeds, and high yields relative to wild genotypes. ‘Wansevwan’ is outstanding for flavor, having the finest mild flavor found in pawpaws to date. ‘Wansevwan’ possess the minimum overall qualities required for the development of a commercial pawpaw industry. The primary use of this pawpaw cultivar will be for fresh eating as a dessert fruit; secondary use will be in processed products such as ice cream, yogurt, juice, and cosmetics.
Keywords: Minor fruit breeding; Asimina triloba; Fruit quality; Improvement
Abbreviations:: RHS: Royal Horticultural Society; SFR: Seed to Fruit Ratio
Pawpaw (Asimina triloba L. Dunal) is the largest native edible fruit in North America, indigenous to 26 of the eastern United States, and identified as a species with potential for domestication . Selection of pawpaws from the wild has been practiced for more than a century resulting in availability of numerous non-tested, nonregistered cultivars in the nursery trade. In 2004, this cultivar and two others were briefly described . In 2011, a cultivar named ‘KSU Atwood’ was registered . Scientific attention towards improving the fruit, its culture, and post-harvest handling had been neglected until 1992, with much work done subsequently at Kentucky State University [4,5]. The present article is the first to provide details of the tree and fruit characteristics ‘Wansevwan.’
‘Wansevwan’ is the result of a selection program begun in 1982 entailing 1500 seedling trees originating as open-pollinated seed from antique collections of pawpaw dating back to the early 20th century . Source plants were the surviving remnants of five historic collections of pawpaw that were the work of the most prominent pawpaw collectors and breeders of the time, and whose named material was no longer propagated or otherwise available. In 1982, open-pollinated seed was collected from these remnants and included with open-pollinated seed from named cultivars, which became the source material for future breeding and selection efforts.
In 1983, seed were germinated and the following spring 808 accessions were planted at the University of Maryland experiment station, the Wye Research & Education Center, Queenstown, Md. Plants were pruned, fertilized, and kept weed-free, and data were collected on growth rates, flowering, fruit set, yields, cluster size, fruit size and fruit quality, including data from taste panels.
In 1991, four years of data were analyzed and eleven trees were identified as superior and were segregated for further study. Nine of these 11 selections were assigned to regional variety trials at various locations in the United States. After nine additional years of observation, the original nine selections were narrowed to three that were consistently of the highest quality. One of the three was accession number PPF 1-7-1, and is the cultivar described herein. ‘Wansevwan’ originated as an open-pollinated seedling from the variety ‘Overleese,’ which is a nonregistered, non-patented cultivar originating circa 1950 near Rushville, Indiana, and which is generally regarded as the standard pawpaw variety among pawpaw growers.
In 1994, top-working research was initiated at the Wye
orchard with the 11 advanced selections, plus other alreadynamed
cultivars. Top-working was accomplished using barkinlay
grafting and chip-budding. Grafting of ‘Wansevwan’ was
easily accomplished by established methods, and gave a high
percentage of takes, approximately 75%. The rootstock for
these grafts was mature seedling pawpaw trees growing in the
orchard, and was a portion of the original accessions from 1983,
described previously. Eight grafted trees of ‘Wansevwan’ have
been bearing fruit since 1996 and demonstrate that asexual
reproduction of this new and distinct cultivar preserves the
desirable characteristics of the variety and establishes and stably
transmits those characteristics through successive propagation.
The variety ‘Wansevwan’ was discovered as the result of a
breeding and evaluation project conducted between 1982 and
2000. In 1982 open-pollinated seeds were collected from the
surviving remnants of historic pawpaw collections dating to the
early 20th century, as well as open-pollinated seed from certain
named cultivars, including ‘Overleese’. One seedling tree bearing
the accession number PPF 1-7-1 is the new cultivar named
‘Wansevwan’, having originated as an open-pollinated seedling
from the variety ‘Overleese’, a nonregistered cultivar originating
near Rushville, Indiana, circa 1950, and which is regarded as
a standard pawpaw cultivar [1,6]. ‘Wansevwan’ exceeds its
maternal parent in most regards, viz., size, yield, flavor, and few
Trees of ‘Wansevwan’ reach a mature height of 5 to 8 m. Tree
form is pyramidal in youth becoming rounded with age. This
cultivar responds well to pruning, forming a broadly spreading
tree of globular shape with wide crotch angles. Pruning has an
invigorating effect that stimulates growth and fruit bearing.
Corrective pruning is minimal. It is easy to graft by most
conventional methods; percent success is about 75%.
The flower is slightly smaller than average (37 mm mean),
more tightly closed than typical in the female stage, and more
widely flaring than typical in the male stage. Average ratio of leaf
width to length is 0.435. Mean petiole length is 14.2 mm .
Insects and pathogens are the same as for the wild-type
species, and includes three lepidopteran larvae, Talponia
plummeriana, the pawpaw peduncle borer, Protographium
marcellus, the zebra swallowtail butterfly, and Omphalocera
munroei, the pawpaw webworm. T. plummeriana is capable of
inflicting economic damage in exceptional seasons, destroying
the majority of flowers. A fungal complex of Phyllosticta
asiminae, Mycocentrospora asiminae, and Rhopaloconidium
asiminae causes leaf spot and fruit spot. Fruit spot is unsightly
and predisposes fruit to cracking.
Bloom time is approximately mid April to mid May in the
mid-Atlantic United States. Blooms are susceptible to late spring
freezes; however, it is notable that the dormant flower buds are winter hardy to -30 °C. ‘Wansevwan’ is weakly self-compatible,
and requires other cultivars for good fruit set.
Well-pollinated fruit are large, 260 gm mean and may exceed
450 gm. Shape is normally ovoid-ovate with dorsal side slightly
flattened. Large well-formed fruit have proportions that tend
towards 100:70:65 (length: width: depth) (Figure 1). The point
of peduncle attachment is greatly offset from the long axis of the
fruit, on the dorsal side. A suture is often visible on the ventral
side. Fruit set is low, usually < 20%. Yields are approximately
13.5 kg of fruit per mature tree- high relative to the species but
low when compared to other tree fruits such as apple.
Skin of under-ripe fruit is pale green and glaucous (RHS
Yellow-Green 147D); of ripe fruit is pale yellowish green and
glaucous (RHS Yellow-Green 145A). Fruit does not exhibit
a reliable color break as a visual guide for picking. After fruit
passes its climacteric peak, brown blotches appear that spread
to cover the entire skin surface (typical for the species).
Fruit are borne in clusters of 1, 2 or 3, and as many as 5.
Single-fruited clusters are common (very unusual for the
species), a trait that facilitates harvest (Figure 2). The fruit
skin is thin to medium-thin. Composition is fleshy; the average
quantity of pulp per seed is 26.1 gm; and the seed: fruit ratio
by weight (SFR) is only 5.4%. Wild trees usually have SFR in the
range 15 to 25%.
Aroma of the fruit before and after cutting is pleasant,
neither too faint nor too pronounced. Flavor is excellent-very
sweet, with soluble solids at 18%, mild, non-bitter, and nonastringent,
and with a pleasant aftertaste. Flesh color is creamy yellow and uniform throughout (RHS Yellow 12C). The pungent
‘asiminous’ component that is uniquely pawpaw and that many
people find objectionable is noticeably weak. The flesh is firmer
than average, very custardy and melting, with a pleasant mouthfeel
and no detectable fiber or grit.
The ripening period at Queenstown, MD, (latitude 38º59’
N) has been mid to late season, September 10 to 24, more or
less, depending on the heating degree-day accumulation in
the preceding months. Keeping quality of ripe fruit is short at
ambient temperature (240C) roughly three days (typical for the
species). Keeping quality in cold storage (20C) is moderate at
three weeks when picked two-days under-ripe.
Cultivar ‘Wansevwan’ is sold commercially under the
trademark name Shenandoah™ . It is available from the senior
author and from Kentucky State University for scientific research.
To date, our program has produced 12 advanced selections and
five additional named cultivars, including: ‘Allegheny’, ‘Potomac’,
‘Rappahannock’, ‘Susquehanna’ and ‘Wabash’. These 18 cultivars
are part of regional variety trials in the eastern United States,
along with the continuing breeding program conducted at West
Virginia University. Among these cultivars, several are superior
in terms of fruit quality and yields, consistently ranking at
or near the top in taste tests and physical parameters (size,
fleshiness, texture, and few seeds) .
Appreciation is extended to David Leach and Tim Winfield of
the West Virginia University Tree Fruit Research and Education Center, and Harry Swartz, Christopher Walsh, and Michael
Newell of the University of Maryland, for advice and technical
assistance. This is publication number xxx of the West Virginia
Agricultural Experiment Station. Funding for this work was
provided in part by the West Virginia Agricultural Experiment
Station. Mention of a trademark, proprietary product, or vendor
does not constitute a guarantee or warranty of the product by
West Virginia University and does not imply its approval to the
exclusion of other products or vendors that also may be suitable.
The authors declare no conflict of interest. The funding
sponsors had no role in the design of the study; in the collection,
analyses, or interpretation of data; in the writing of the
manuscript, and in the decision to publish the results.