Correspondance of Blood Glcose Level with the Likeness of Fish as A Pet
Muhammad Imran Qadir, Umme Kalsoom* and Fatima Tu Zahra
Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Pakistan
Submission: January 27, 2020;Published: February 06, 2020
*Corresponding author: Umme Kalsoom, Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Pakistan
How to cite this article: Muhammad I Q, Umme K, Fatima Tu Z. Correspondance of Blood Glcose Level with the Likeness of Fish as A Pet. Palliat Med Care Int J. 2020; 3(2): 555608. DOI:10.19080/PMCIJ.2019.03.555608
Abstract
In this project, there were 200 students that participated to perform the experiment. In this project fasting blood glucose level of each of the student was tested individually in the morning. Every student has their different blood glucose level and then a questioner was asked to each student that whether they like fish as a pet or not. According to their likeness and dislikeness we took out the result that which student with which blood glucose level like and dislike fish as a pet through statistical analysis. The results are discussed below.
Keywords: Blood glucose level; Conversation; Likeness of fish as pet
Introduction
Blood glucose level is also called as a fasting blood sugar level. It is usually measured after six to eight hours after the last meal. The normal ranges of a blood glucose is about less then 100mg/dL. While the people which have their fasting blood glucose between 100 to 125mg/dL are said to be prediabetic. And if the people have their fasting sugar level 126 are usually said to be diabetic [1]. It is usually measured in the morning before breakfast so it is called as a fasting blood glucose [2]. The persons in which their blood sugar drops to about 60 it is called as hypoglycemia and if their glucose level raise to certain level they are said to be as hyperglycemia. In their decrease sugar level the people the people usually face shakiness, increased in their heart beat, tiredness etc [3]. But if it drops to 40 or more it causes unconsciousness, retardation to mental function and seizures [4].
To measure blood glucose level a sterilize needle that is especially for pinching is pinched in your finger and then the blood which peeps out of the finger is tested in a digital sugar level measuring machine which tells u at the spot about your blood sugar level [5]. Fish is a good healthy food that contains healthy omega fats which are so much beneficial for a human life. It contains minerals, vitamins and fats which essential for growth and survival of human life. It is a dietary product [6]. So keeping fish as a pet in the house gives a beautiful and refreshing view of aquarium with no. of fabulous colored fish. Objective of the present study was to correlate the blood glucose level with the likeness and dislikeness of fish as pet [7].
Statistical Analysis
In statistical analysis, we analyzed the average and p value. We calculated the average and p values of male and female and then we calculated their values combine. The values are shown below in the table that how many people with which blood glucose level like fish as a pet. The results are discussed below [8-10].
Results and Discussions
After the questioner was asked, we found the average result of male and female likeness and dislikeness and then we took their combine average and p value which are shown below Table 1.
Conclusion
It is concluded from the above results from average value that the likeness of fish as pet of male and female is more so people more like fish than the average value of dislikeness.
References
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- Yagupsky P, Dagan R, Howard CW, Einhorn M, Kassis I, et al. (1992) High prevalence of Kingella kingae in joint fluid from children with septic arthritis revealed by the BACTEC blood culture system. J Clin Microbiol 30(5): 1278-1281.
- Yagupsky P, Dagan R, Howard CW, Einhorn M, Kassis I, et al. (1992) High prevalence of Kingella kingae in joint fluid from children with septic arthritis revealed by the BACTEC blood culture system. J Clin Microbiol 30(5): 1278-1281.