bioequivalence And bioavailability international journal

Mini Review

Honey and Human Wellness

Anisa M Durrani*

Department of Home Science, Aligarh Muslim University, India

Submission: February 20, 2018; Published: March 14, 2018

*Corresponding Author: Anisa M Durrani, Professor, Department of Home Science, Aligarh Muslim University, India, Email: anisamd@gmail.com

How to cite this article: Anisa M Durrani. Honey and Human Wellness. Mod Appl Bioequiv Availab. 2018; 3(3): 555612. DOI:10.19080/MABB.2018.03.555612

Introduction

Honey is one of the most appreciated and valued natural product as a food as well as for its therapeutic attributes. Honey a natural sweetener, and is a versatile product that suits all occasions viz., religious ceremonies, spiritual functions, festival, at the time of birth, marriages and even death. Its significance is reinforced by the fact that, honey is considered food of foods, drink of drinks and drug of drugs. The traditional belief that honey is a mixture, a drug and an ointment is carried through generations and right into our lives [1]. Being a versatile product, it is used for creating appetite, strengthening the stomach, eliminating phlegm, as a meat preservative, hair conditioner. Eye sore, mouth wash and infected wounds healer and much more due to its antimicrobial properties [2]. The aim of this review is to emphasize the multi- dimensional utilitarian functions of honey and its multitude remedial medicinal aspects that meaningfully contributes to improve health conditions and well being of humankind from the beginning of civilization to the modern post millennium era.

Honey’s efficacy as a tasty natural sweetener still remain unquestionable, it is nutritionally a high energy carbohydrate food considered to be the best source of heat and energy giving over 3200 calories/kg. Its quality of ensuring wholesome nourishment is credited to its energy-loaded contents. The energy value of one kg of honey is estimated to be approximately equal to 19 eggs, 3 kg milk, 6.5 kg plums, 3.5kg greens, 5.5kg apples or 7kg carrots [3]. When consumed with milk its nutritious value gets multiplied and the combined attributes make it a complete diet .Merely adding honey can lead to improve the quality in a multitude of food products. Eatables like biscuits, cookies, cakes, nuts, fruits and saleds made with honey have pleasant flavour and are much more nutritious than many of sugar based products [4]. Other routine formulations such as bakery products [5], ready-to-eat cereal [6,7], cookies [8], honey fruit spread [9], sweetened peanut butter spread [10], microwave cooked chicken patties with honey [11] and honey based ice creams [12] are examples of boosting nutrition. potency-cum-taste-enhancement.

Composition of Honey

Natural honey is essentially a concentrated aqueous solution of invert sugar, contains a very complex mixture of other carbohydrates, which contribute 95-97% of its dry weight. Fructose and glucose are two important sugars of honey which contributes most to its nutritional and physical effects. The other main compounds of honey include proteins with all nine essential amino acids and all nonessential amino acids except for asparagines and glutamine. Several enzymes, vitamins, minerals, and organic acids, aroma substances, pigments, waxes, pollen grains also are present in honey [13,14]. Pure Honey has antimicrobial and antifungal properties [1]. The honey do have an inane ability to restrain and control the growth of bacterial species such as Escherichia coli, Staphylococcus aurous, Salmonella typhimurium and Shigella. Its antimicrobial characteristics are due to presence of osmotic effect, acidity, H2O2, flavonoids polyphenols, anthraquinone reducing compounds, glycosides, alkaloids, cardiac glycosides, volatile compounds and aromatic acidic substances [15-17]. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey. Recent evidence shows that honey contain nearly thirty types of polyphenols [18,19]. The existence and levels of these polyphenols in honey can vary depending on the floral source, the climatic and geographical conditions. The ingredients of honey have been reported to exert antioxidant, antimicrobial, anti-inflammatory, anti proliferative, anticancer, and anti metastatic effects [20]. Studies have also revealed that honey can improve the medicinal potency as well as the quality in a variety of food products.

Types of Honey

There are approximately 300 types of recognised honey categories [21]. These varieties are related to different types of nectar that are collected by the honeybees. Honey is usually derived from the nectar of flowers and produced by bees. It is composed of a complex mix of sugars, amino acids, phenolics, and other substances. Honey types derived from different flowering plants vary substantially in their ability to kill bacteria, and this has complicated the literature on honey and made it sometimes difficult to reproduce results across different studies [22,23].

On the basis of the sources of sweet liquid and also the plant species in case of floral and extra floral nectar, the honey can be classified as floral honey or dew honey. It can also be categorized on the floral source such as Litchi honey, Berseem honey, Eucalyptus honey, Brassica honey etc. It is also very common to name the honey on the basis of its colour. Depending on the sucrose, honey can also be classified as natural honey and artificial honey. Natural honey is produced by honey bee while artificial honey is mostly inverted sucrose from beetroot or cane sugar and is produced with or without starch sugar or starch syrup. Artificial honey can be adjusted in appearance, odour and flavour to imitate the natural one [24].

Medicinal History of Honey

Stone Age paintings shows treatment of diseases with bee product well beyond 8000 years ago. Ancient scrolls, tablets and Sumerian clay tablets (6200 BC), Egyptian papyrus (1900-1250 BC), Veda (Hindu scripture) 5000 years, Bible, and Hippocrates (460-357 BC) illustrated that honey had been widely used as a drug [28-30]. Quran’ eloquently depicts the therapeutic value of honey [31]. Even today in most of the medicinal domains honey is used for treating a variety of disease conditions, ranging from skin to hair falls, cardiology to neurology endochronoligical disorders to cancer and all kinds of chest diseases [31,32].

Honey and Health

Honey is always seen as an important means of improving the health conditions of human being through out eons. It is used not only as a nutritional product but also traditional medicine widely used it as an alternative treatment for a range of clinical conditions from wound healing to cancer treatment. Perhaps it is an universally unique nature based medicinal ingredient so commonly used in every civilization. Traditionally, honey is used in the treatment of most of the eye diseases, all kinds of bronchial asthma, throat infections and tuberculosis. other typical ailments that were treated include thirst, hiccups, fatigue, dizziness, hepatitis, constipation, worm infestation, piles and eczema. It is frequently used for healing of ulcers, and wounds and widely used as a nourishing supplement. The honey is reported to cause antioxidant, antimicrobial, antiinflammatory, anti proliferative, anticancer, and anti metastatic effects. Evidences also indicate that honey control and treat, diabetes, cancer, asthma, and wounds. It is also found effective in regulating and rectifying cardiovascular, neurological, and gastrointestinal problems. Its therapeutic potential is ascribed to the presence of phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. The existence of two medicinally valuable bioactive molecules flavonoids and polyphenols in honey, which act as antioxidants, substantially increases its therapeutical salience [33]. Contemporary researches also recognises honey’s useful and its health oriented proactive effects that inhibits various disease. In conclusion, honey was and will continue to remain a vital natural ailment controlling and rectifying component as well as a significant remedy in a variety of health conditions in all the streams of health care, in every human communities spread across ages and geographies.