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One of the main causes of pig production and reproductive failure in Indonesia especially in East Nusa Tenggara is infectious and non-infectious diseases. One of the viral diseases that can attack pigs is Hog Cholera or Classical Swine Fever (CSF). Hog cholera or Classical Swine Fever (CSF), is an infectious viral disease caused by the hog cholera/ CSF virus. The CSF disease is still a problem in the livestock industry in East Nusa Tenggara and has the potential to have a negative impact on socio-economy, causing high animal mortality and causing public unrest. This disease can occur acutely, sub acute, and chronic accompanied by high morbidity and mortality 95-100%.
Classical Swine Fever disease in East Nusa Tenggara was first reported in 1996 -97 on Timor Island and until 2017 most of the islands of East Nusa Tenggara province were already infected with CSF. This indicates that the spread of CSF virus is very high and can also be associated with surveillance of inter-island livestock crossing. In 2011 the CSF outbreak occurred in Lembata district which killed about 696 pigs. The latest report in mid-2017, the outbreak of CSF attacked pigs in East Nusa Tenggara, especially on the Flores island. The number of livestock that died at the outbreak reaches about 10,000 pigs with an estimated economic loss of Rp 25 billion. The occurrence of CSF outbreaks can be influenced by the sanitation factor of the cage and also the farmer’s awareness of the importance of vaccination. Considering traditional maintenance practices can create poor farming biosecurity including the cleanliness of the animal dwelling environment and the livestock traffic arrangements. In addition, poor sanitationcan increase the presence of mechanical vectors of CSF viruses that are insects (flies and mosquitoes)
as well as the remaining feed in the form of animal origin contaminated with CSF virus can also be a source of transmission. Vaccination factors also take an important part in the spread of CSF disease in East Nusa Tenggara. In addition to the failure factor of vaccination, awareness of farmers to vaccinate the livestock is still very minimal. The low public awareness of the importance of vaccination becomes an important task for the government to become more active in socializing and recording the development of CSF and vaccination diseases, so that the incidence of CSF cases can be controlled in the future.
Although CSF is not a food borne disease, but the morbidity and mortality rate of 100% result in extensive social impacts such as loss of confidence or public interest to consume pig products. Therefore, the material of origin of pigs need attention and also more control so that the material of animal origin of pigs really safe, healthy and intact. In addition, the economic losses felt by farmers are also so high that it needs to be done to prevent the outbreak of CSF can be minimized. The CSF virus can survive for weeks or even months in moist environments, e.g., ham, sausages, fresh pork and excretions of infected pigs it. Contaminated meat and meat products are dangerous sources for the spread of CSF or the fresh introduction of the infection into CSF-free regions, respectively. Important things to do in controlling and eradicating CSF disease are:
i. Vaccination and treatment. CSF vaccine is an effective way to prevent CSF disease. There is noeffective cure for hog cholera. Administration of antibiotics is only to prevent secondary infection of bacteria. While the giving of vitamin
intended to boost immunity
ii. Implementing strict biosecurity. This can be done by
monitoring the clinical symptoms of the disease, regulating
the disposal of livestock waste, disinfecting equipment and
cages regularly, reducing the food that comes from the rest of
the restaurant or household containing pork carcasses.
iii. Handling in emergency outbreaks. In new cases rapidly
reported mass destruction can be done to eliminate the
source of rapid transmission of hog cholera virus. Conditional
depopulation or deduction is done when the disease has
spread and is not rapidly handled. While the destruction
of equipment and contaminated material (disposal) is also
necessary given the virus remains infective for a long time
in agricultural land, especially if the area contains many pig
farms. If no cases appear formonths then the cage that was
previously infected with CSF can be refilled.
iv. Restructuring farms. The location of the farm should
be far from the settlement to avoid the occurrence of
transmission of CSF virus originating from household waste
to pig farms or vice versa prevents so as not to pollute the
settlement environment. Livestock management such as
livestock breeding, feeding, sanitation and animal health
should be well regulated for livestock quality improvement.
v. Supervision and control of live pig traffic and its
products. Given that the province of East Nusa Tenggara is
divided into many islands, livestock traffic and its products
need to be closely monitored to prevent the spread of disease
from infected areas to free areas.
vi. Communication, information and education is done
through socialization to build public trust especially farmers,
obtain correct information,transparency, and arouse public
participation in handling hog cholera.
vii. Routine surveillance. Recording the data of CSF disease
incidence is very important to know the history of the spread
and development of disease prevention in order to really be
controlled in the future.
Rapid and appropriate eradication of Classical Swine Fever/
Hog Cholera disease can only be done if the incident is reported
quickly to the authorized officer so that the cooperation is
needed between the East Nusa Tenggara government and the
public in order to maximize the control of CSF disease.